Neuse River Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
14.19 |
37.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: pale dme |
Priming Amount: 8 oz |
Creation
Date: 5/19/2013 2:29 PM |
Notes: |
|
Hoppy AIH Irish Hills Red
|
Irish Red Ale
|
5.1 Gallons |
1.053 |
1.013 |
5.21 |
30.71 |
15.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:48 PM |
Notes: |
|
Simple Wheat Braggot
|
Alternative Sugar Beer
|
2.25 Gallons |
1.053 |
1.009 |
5.73 |
14.17 |
3.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Priming drops |
Priming Amount: 1 per bottle |
Creation
Date: 10/28/2018 1:40 AM |
Notes: -Wheat LME added 10 minutes before end of boil
-Stir in honey and Fermaid O the end of boil before chilling
-Ferment for 2 weeks in conical fermentor at 72 degrees
-Bottle at 2 weeks, add priming drops, condition for 2 weeks at room temperature |
|
IPA 2 Gal
|
American IPA
|
2 Gallons |
1.054 |
1.013 |
5.29 |
8.01 |
6.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:24 PM |
Notes: |
|
Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.05 |
15.06 |
17.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:12 PM |
Notes: |
|
Hoppy Ipa
|
Imperial IPA
|
5 Gallons |
1.106 |
1.026 |
10.39 |
61.96 |
10.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:20 AM |
Notes: |
|
Jacqueline's Raspberry Saison
|
American Light Lager
|
5 Gallons |
1.043 |
1.013 |
3.99 |
27.98 |
3.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 11:17 PM |
Notes: |
|
Sourwood Traditional
|
Sweet Mead
|
0.92 Gallons |
1.152 |
1.03 |
19.3 |
0 |
4.09 °L
|
1.3K |
1 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 0.92 Gallons |
Boil Time: N/A |
Boil Gravity: 1.152 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:51 PM |
Notes: |
|
Summer Saison
|
Saison
|
10 Litres |
1.064 |
1.008 |
7.38 |
24.04 |
3.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:52 PM |
Notes: |
|
Blood Orange Belgian Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
12.51 |
3.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:30 PM |
Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
|
|
American Light (Brewers Best)
|
American Light Lager
|
5 Gallons |
1.04 |
1.009 |
4.02 |
14.21 |
2.29 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:50 PM |
Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water. |
|
Rusted Rail
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
20.24 |
9.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 11:26 PM |
Notes: |
|
4Gs Pumpkin Spice Halloween Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.058 |
1.01 |
6.36 |
22.08 |
21.68 °L
|
1.3K |
3 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:45 PM |
Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.
Added 1 tsp Pumpkin Pie Spices at flame out.
Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5).
This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.
|
|
111 Amber Beer
|
California Common Beer
|
2.2 Gallons |
1.07 |
1.02 |
6.62 |
23.24 |
10.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 35 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 11:51 PM |
Notes: |
|
German Dark Bock
|
Traditional Bock
|
3 Gallons |
1.072 |
1.014 |
7.58 |
22.7 |
35.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:07 PM |
Notes: irish moss powder 1/4 tsp for 10 min of boil |
|
Gluten Free Irish Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.21 |
19.61 |
10.75 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:38 AM |
Notes: |
|
Front Porch - American Pale Ale2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
74.57 |
11.1 °L
|
1.3K |
0 |
|
Author:
|
|
mossz
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 5:19 PM |
Notes: Second Batch with adjustments. Good.
Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6.
Fgr 1.011 |
|
#17 Sorachi Black IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.59 |
65.07 |
16.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:09 AM |
Notes: |
|
Buck Hork
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5 |
20.77 |
26.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 8:11 PM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.69 |
66.3 |
4.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 9:13 PM |
Notes: |
|
|
|