|
Marilyn's Secret
|
American Wheat or Rye Beer
|
23 Litres |
1.048 |
1.014 |
4.56 |
1.49 |
3.59 °L
|
1.4K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.222 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:19 PM |
Notes: 1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops |
|
|
Blood Orange Pale Ale (SH)
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
43.69 |
7.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:35 PM |
| Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling. |
|
|
SummWheat IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.68 |
93.09 |
10.86 °L
|
1.4K |
2 |
|
|
Author:
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Wien's BBQ and Brews
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 4:01 PM |
| Notes: flavor was great, nice light head, color was a little dark for a typical wheat beer, but it didn't matter. had a good citrus flavor balanced with a little spice from the grains of paradise. |
|
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Will's Stone IPA Extract Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
78.42 |
6.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 3:49 PM |
| Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested. |
|
|
Munich Dunkel - LME
|
Munich Dunkel
|
1.2 Gallons |
1.041 |
1.007 |
4.39 |
20.37 |
15.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:31 PM |
| Notes: |
|
|
Raising The Revolution. Birthday Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.015 |
4.91 |
30.18 |
5.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 4/6/2014 1:08 PM |
| Notes: |
|
|
Sour Cherry And Pomegranate Beer
|
Fruit Beer
|
20 Litres |
1.065 |
1.022 |
5.59 |
22.02 |
5.42 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:21 AM |
| Notes: Sugar is from cherry juice, pomegranate plus 600g of cane sugar. |
|
|
Single Hop IPA - Amarillo
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.23 |
27.98 |
16.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:29 AM |
| Notes: |
|
|
MO BETTA BITTA
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
29.79 |
8.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 2:10 AM |
| Notes: |
|
|
Wee Granny, Scottish Red Heather Ale
|
English IPA
|
16 Litres |
1.064 |
1.018 |
6.27 |
58.01 |
13.88 °L
|
1.4K |
0 |
|
|
Author:
|
|
Livingstone_Brewery
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:47 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.074 |
1.019 |
7.29 |
50.79 |
35.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 4/10/2015 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.73 |
35.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:39 PM |
| Notes: |
|
|
Grateful Red (fur Ellie)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.99 |
10.58 |
22.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 3:12 AM |
Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie.
Red (amber)Ipa |
|
|
2015 Chapin Cider
|
Common Cider
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
0 |
0 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:26 PM |
| Notes: Chapin Cider (OG 1.051) |
|
|
Red-pearl
|
Witbier
|
20 Litres |
1.05 |
1.014 |
4.72 |
13.92 |
3.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:50 AM |
| Notes: |
|
|
Worker's Comp Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
51.14 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:14 PM |
| Notes: |
|
|
Hoegaarden
|
Weizen/Weissbier
|
21 Litres |
1.048 |
1.012 |
4.79 |
12.99 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:51 PM |
Notes: grain 70C 45 min drain sparge
DME boil 60mins
hop 60 and 45mins
seeds and orange 15mins
cool- sanitize- pitch
7 10days |
|
|
Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.28 |
19.34 |
6.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:49 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.027 |
10.17 |
47.39 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 1/19/2015 5:54 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
5 Gallons |
1.057 |
1.014 |
5.6 |
48.38 |
17.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 8:53 PM |
| Notes: |
|
|
|
|