Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Chamomile IPA	American IPA	5 Gallons	1.055	1.01	5.86	64.66	6.37 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:41 PM Notes:
JL - Easy Apple Wine	Apple Wine	4 Gallons	1.116	1.017	12.93	0	0 °L	1.4K	0
Author: JayDLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:33 AM Notes: 4 gallons of apple juice 4 pounds of sugar Black tea 1.116 starting gravity no apples used, added apples to fermentables to adjust original gravity.
2015 Dark Passenger Stout	Foreign Extra Stout	1 Gallons	1.07	1.017	6.89	123.38	50 °L	1.4K	0
Author: Potable Pastime Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:38 PM Notes: Fermented in glass 7 days and ready to bottle. Yield 9&1/2 - 12 oz bottles. Actual gravities: O.G. 1.067 T.G. 1.020 Really pleased with this pilot batch - pours with a dense, almost nitro-like head. Aroma is roasty with bittersweet cocoa. Light, finely-beaded carbonation. Pleasant roast level, with espresso, some cacao, and hints of baked dark pit fruit and burnt currant. Bittering nowhere near as heavy as IBU calculation would indicate.
IPA 2 Gal	American IPA	2 Gallons	1.054	1.013	5.29	8.01	6.21 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:24 PM Notes:
Awesome Recipe	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.33	31.73	35.5 °L	1.4K	0
Author: DrBobAloo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:39 PM Notes:
Golden Ale Extract	British Golden Ale	22 Litres	1.046	1.011	4.57	9.96	6.22 °L	1.4K	2
Author: DocDee Boil Size: 12.64 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:26 AM Notes:
Singha Clone	American Lager	5.5 Gallons	1.06	1.01	6.51	34.3	5.6 °L	1.4K	1
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:50 PM Notes: OG: 1.060
Triple IPA	Double IPA	6 Gallons	1.108	1.018	11.83	88.2	7.07 °L	1.4K	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:37 AM Notes: 6g gypsum 5g Epsom 2 calcium chloride 6ml lactic ph 5.4
Mitch's Foreign Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.64	37.61	50 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 11:23 PM Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery) Willamette for just a hint of hop aroma and flavor. Recipe ideas from BYO.
Braune Augen Weizen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.99	23.41	6.26 °L	1.4K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 5 oz Creation Date: 3/6/2013 2:58 PM Notes:
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.9	18.75	27.65 °L	1.4K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 11:40 AM Notes:
Tripa	Belgian Tripel	20.8 Litres	1.086	1.013	9.63	28.67	4.07 °L	1.4K	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:06 AM Notes:
Light Lager	American Light Lager	5.25 Gallons	1.04	1.007	4.36	13.07	2.32 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:17 PM Notes:
JIMBO Extra Hoppy Not An IPA	American Light Lager	5 Gallons	1.061	1.011	6.54	126.52	5.56 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:49 AM Notes:
Gerry's First Try	Classic Rauchbier	5.5 Gallons	1.066	1.016	6.55	23.86	50 °L	1.4K	0
Author: Gerry Wags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:06 PM Notes:
Ekstrakt IPA	American IPA	4 Litres	1.07	1.02	6.62	59.08	6.17 °L	1.4K	1
Author: torgeir.nes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 1:11 PM Notes:
Low Gravity Hoppy Amber	American Pale Ale	2.5 Gallons	1.038	1.01	3.66	27.75	10.39 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:44 PM Notes: Malto is for body. Maybe use Simcoe or another hop with or instead of Cascade.
Yeast Mode	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.016	6.23	66.05	6.26 °L	1.4K	0
Author: Kevin P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 2/18/2016 8:49 PM Notes: Candi sugar goes into boil with 15 minutes left. Primary for 2 weeks. Secondary for 2 weeks. Bottles for 3 weeks. Mix 1 teaspoon of unflavored gelatin to 1 cup of 150 degree water. Then stir into secondary with 5 days left.
"perfect" Pumpkin Ale	Autumn Seasonal Beer	8 Litres	1.066	1.015	6.61	28.27	14.64 °L	1.4K	0
Author: vl Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:48 AM Notes:
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