View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Irish Stout 2019

Method: Extract
Style: Dry Stout
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TLM
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday January 27th 2016

Guiness Clone

by Tollie Mitchell

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 31

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

38.1

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light	35	4	78.6%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	3.6%
2.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	10.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Cascade0.96 oz Cascade Hops		Pellet	6.1	Boil	50 min	38.12	100%
0.96 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.96 oz	Cascade (Pellet)		38.12	100%
0.96 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: .333 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Some of the extract may be wheat, if desired.
Yeast may be S-04, if desired.
Used these hops as I had them lying around.
Made this beer in Jan '17. Very tasty.

Last Updated and Sharing

1,345

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!