Dry Irish Stout 2019 Beer Recipe | Extract Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Irish Stout 2019

141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TLM
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 27th 2016
1.043
1.010
4.4%
38.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light 35 4 78.6%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.6%
2.87 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 10.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Cascade0.96 oz Cascade Hops Pellet 6.1 Boil 50 min 38.12 100%
0.96 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: .333       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Some of the extract may be wheat, if desired.
Yeast may be S-04, if desired.
Used these hops as I had them lying around.
Made this beer in Jan '17. Very tasty.

Recipe Picture
Last Updated and Sharing
 
1,205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 00:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top