Dry Irish Stout 2019 - Beer Recipe - Brewer's Friend

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Dry Irish Stout 2019

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TLM
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 27th 2016
1.043
1.010
4.4%
38.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light 35 4 78.6%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.6%
2.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 10.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Cascade0.96 oz Cascade Hops Pellet 6.1 Boil 50 min 38.12 100%
0.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: .333       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.62 g | 14.5 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 1.63 6.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.79 g | 15.1 qt) 1.75 7  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
 
Notes

Some of the extract may be wheat, if desired.
Yeast may be S-04, if desired.
Used these hops as I had them lying around.
Made this beer in Jan '17. Very tasty.

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  • Last Updated: 2019-08-05 00:35 UTC