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Prehopped Mangrove Jack with Hop Tea

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

63.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	65.5%
0.80 kg	Briess - DME Golden Light0.8 kg DME Golden Light	44.6	4	29.1%
2.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	German - CaraFoam0.15 kg CaraFoam		37	1.8	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	44.64	10.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	5.17	5.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	3.69	2.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.69	2.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand	15 min	2.06	5.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Hop Stand	15 min	1.47	2.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Hop Stand	15 min	1.87	2.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		10.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	5 days		15.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		21.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		21.1%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	44.64	10.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.23	21.1%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.16	21%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.56	26.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		21.1%
190 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Berlin Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG

Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more.

Plan:
-Using 4 liters of water, steep grains
-Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C.
-Distribute 1.68L to keg and 2.32L to plastic bucket
-Mix in DME (see spreadsheet)
-Fill water

7/17 is 0.42
10/17 is 0.58

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-03 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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