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SHOULTZ-MEYER BREWERY RED CARAMEL

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 4th 2013

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

45.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess Sparkling Amber Liquid Malt Extract	40	10	75%
0.50 lb	Briess American 2-Row Caramel 100.5 lb Briess American 2-Row Caramel 10	34.8	10	6.3%
0.75 lb	Briess American 2-Row Caramel 20	34.7991	20	9.4%
0.50 lb	Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40	34.8	40	6.3%
0.25 lb	Briess American 2-Row Caramel 80	34.7991	80	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Perle (German)1 oz Perle (German) Hops	Pellet	8.3	Boil	60 min	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5760 days	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (German) (Pellet)		25%
3 oz	Centennial (Pellet)	0	75%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First brew, recommended by Brewmasters Warehouse.
Had instructions (was a recipe not a kit)
Plan on using honey for the priming sugar instead of corn sugar.

Last Updated and Sharing

1,228

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-04 20:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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