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*Mr. Beer - Eis, Eis, Baby
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Eisbock
|
2.25 Gallons |
1.075 |
1.014 |
8.11 |
12.76 |
10.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:02 PM |
Notes: 2x Oktoberfest,
2x BrewMax LME - Smooth,
1x Tettnanger (20 min),
Ferment at 55 for 19 days,
Diacetyl rest for 2 days,
Place in freezer for 8 - 16 hours (goal is 25% frozen),
Rack liquid (should be around 1.68 gallons),
Let it come back to room temp (24 hours) and bottle.
Give 3-4 months of lager conditioning (2 months at 55, 2 months at 38).
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2015 Dark Passenger Stout
|
Foreign Extra Stout
|
1 Gallons |
1.07 |
1.017 |
6.89 |
123.38 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:38 PM |
Notes: Fermented in glass 7 days and ready to bottle.
Yield 9&1/2 - 12 oz bottles.
Actual gravities:
O.G. 1.067
T.G. 1.020
Really pleased with this pilot batch - pours with a dense, almost nitro-like head. Aroma is roasty with bittersweet cocoa. Light, finely-beaded carbonation. Pleasant roast level, with espresso, some cacao, and hints of baked dark pit fruit and burnt currant. Bittering nowhere near as heavy as IBU calculation would indicate. |
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Mexican Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.099 |
1.025 |
9.78 |
9.49 |
40.93 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/24/2022 6:23 PM |
| Notes: |
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Kevin's Folly
|
Eisbock
|
3.5 Gallons |
1.095 |
1.024 |
10.25 |
35.65 |
31.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:18 PM |
| Notes: |
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CBD IPA
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American IPA
|
10 Gallons |
1.07 |
1.013 |
7.45 |
52.57 |
6.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:32 PM |
| Notes: |
|
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Belgian Triple
|
Belgian Tripel
|
1 Gallons |
1.078 |
1.023 |
7.15 |
56.99 |
4.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:14 PM |
| Notes: |
|
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Belgium Pale Ale - Jaysbrewing
|
Belgian Pale Ale
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5 Gallons |
1.055 |
1.017 |
5.1 |
15.44 |
5.92 °L
|
1.3K |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:44 PM |
Notes: Directions
Heat 2.5 gallons of water up to 150
Steep grains for 30 min
Take grains out
Add malt extract
Bring to boil
Add 1.5 oz Saaz
Boil for 55 min
Add 1 oz Saaz
Boil for 5 min
End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons
Aerate the wort by stirring
Pitch yeast
Ferment for about 7-14 days
Bottle using .75 lbs of corn sugar
Let it stay in bottles for 2-3 weeks before drinking |
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Frankisch Dunkel Ale
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Munich Dunkel
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5.5 Gallons |
1.054 |
1.012 |
5.43 |
21.41 |
26.48 °L
|
1.3K |
0 |
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Author:
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Reinheitsgebot
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 8:26 PM |
| Notes: |
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HefeWeissen
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Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
5 |
13.95 |
4.38 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
Notes: Steep flaked grains in 152 degrees for 60 min.
Remove from heat.
Add LME.
Bring to boil.
Add Magnum Hops @ 60min.
Add Hallertau Hops @15min.
Cool wort.
Pitch Wyeast.
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Hard Cider
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Common Cider
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3 Gallons |
1.129 |
1.013 |
15.23 |
0 |
17.87 °L
|
1.3K |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:11 PM |
| Notes: |
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Gluten-Free - Cream Ale
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Cream Ale
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2.25 Gallons |
1.054 |
1.015 |
5.1 |
13.56 |
2.67 °L
|
1.3K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:44 PM |
| Notes: |
|
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Raising The Revolution. Birthday Pale Ale
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American Pale Ale
|
24 Litres |
1.052 |
1.015 |
4.91 |
30.18 |
5.15 °L
|
1.3K |
2 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 4/6/2014 1:08 PM |
| Notes: |
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Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.05 |
15.06 |
17.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:12 PM |
| Notes: |
|
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UK Style ESB
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Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.017 |
4.87 |
30.49 |
11.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:55 AM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
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5 Gallons |
1.056 |
1.019 |
4.9 |
18.75 |
27.65 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/18/2015 11:40 AM |
| Notes: |
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Red Citraesque
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Irish Red Ale
|
21 Litres |
1.052 |
1.015 |
4.92 |
25.59 |
16.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 5:04 AM |
Notes: Based on:
http://www.beerandbrewing.com/citra-pale-ale-recipe/ |
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Nugget Nectar
|
American IPA
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5 Gallons |
1.068 |
1.013 |
7.2 |
89.26 |
7.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:43 PM |
| Notes: |
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111 Amber Beer
|
California Common Beer
|
2.2 Gallons |
1.07 |
1.02 |
6.62 |
23.24 |
10.91 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 35 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 11:51 PM |
| Notes: |
|
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Sour Cherry And Pomegranate Beer
|
Fruit Beer
|
20 Litres |
1.065 |
1.022 |
5.59 |
22.02 |
5.42 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:21 AM |
| Notes: Sugar is from cherry juice, pomegranate plus 600g of cane sugar. |
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Tom & GZS Ale
|
American IPA
|
1 Gallons |
1.092 |
1.022 |
9.21 |
146.38 |
10.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:09 PM |
| Notes: |
|
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|
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