Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Mr. Beer - Eis, Eis, Baby	Eisbock	2.25 Gallons	1.075	1.014	8.11	12.76	10.91 °L	1.3K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:02 PM Notes: 2x Oktoberfest, 2x BrewMax LME - Smooth, 1x Tettnanger (20 min), Ferment at 55 for 19 days, Diacetyl rest for 2 days, Place in freezer for 8 - 16 hours (goal is 25% frozen), Rack liquid (should be around 1.68 gallons), Let it come back to room temp (24 hours) and bottle. Give 3-4 months of lager conditioning (2 months at 55, 2 months at 38).
2015 Dark Passenger Stout	Foreign Extra Stout	1 Gallons	1.07	1.017	6.89	123.38	50 °L	1.3K	0
Author: Potable Pastime Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:38 PM Notes: Fermented in glass 7 days and ready to bottle. Yield 9&1/2 - 12 oz bottles. Actual gravities: O.G. 1.067 T.G. 1.020 Really pleased with this pilot batch - pours with a dense, almost nitro-like head. Aroma is roasty with bittersweet cocoa. Light, finely-beaded carbonation. Pleasant roast level, with espresso, some cacao, and hints of baked dark pit fruit and burnt currant. Bittering nowhere near as heavy as IBU calculation would indicate.
Mexican Chocolate Stout	American Porter	5.5 Gallons	1.099	1.025	9.78	9.49	40.93 °L	1.3K	2
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/24/2022 6:23 PM Notes:
Kevin's Folly	Eisbock	3.5 Gallons	1.095	1.024	10.25	35.65	31.46 °L	1.3K	1
Author: 3W Brewing Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:18 PM Notes:
CBD IPA	American IPA	10 Gallons	1.07	1.013	7.45	52.57	6.9 °L	1.3K	1
Author: BruskiBruing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:32 PM Notes:
Belgian Triple	Belgian Tripel	1 Gallons	1.078	1.023	7.15	56.99	4.5 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 PM Notes:
Belgium Pale Ale - Jaysbrewing	Belgian Pale Ale	5 Gallons	1.055	1.017	5.1	15.44	5.92 °L	1.3K	2
Author: meokey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:44 PM Notes: Directions Heat 2.5 gallons of water up to 150 Steep grains for 30 min Take grains out Add malt extract Bring to boil Add 1.5 oz Saaz Boil for 55 min Add 1 oz Saaz Boil for 5 min End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons Aerate the wort by stirring Pitch yeast Ferment for about 7-14 days Bottle using .75 lbs of corn sugar Let it stay in bottles for 2-3 weeks before drinking
Frankisch Dunkel Ale	Munich Dunkel	5.5 Gallons	1.054	1.012	5.43	21.41	26.48 °L	1.3K	0
Author: Reinheitsgebot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:26 PM Notes:
HefeWeissen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	13.95	4.38 °L	1.3K	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes: Steep flaked grains in 152 degrees for 60 min. Remove from heat. Add LME. Bring to boil. Add Magnum Hops @ 60min. Add Hallertau Hops @15min. Cool wort. Pitch Wyeast.
Hard Cider	Common Cider	3 Gallons	1.129	1.013	15.23	0	17.87 °L	1.3K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:11 PM Notes:
Gluten-Free - Cream Ale	Cream Ale	2.25 Gallons	1.054	1.015	5.1	13.56	2.67 °L	1.3K	1
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes:
Raising The Revolution. Birthday Pale Ale	American Pale Ale	24 Litres	1.052	1.015	4.91	30.18	5.15 °L	1.3K	2
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 7 oz Creation Date: 4/6/2014 1:08 PM Notes:
Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.05	15.06	17.85 °L	1.3K	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:12 PM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.9	18.75	27.65 °L	1.3K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 11:40 AM Notes:
Red Citraesque	Irish Red Ale	21 Litres	1.052	1.015	4.92	25.59	16.5 °L	1.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:04 AM Notes: Based on: http://www.beerandbrewing.com/citra-pale-ale-recipe/
Nugget Nectar	American IPA	5 Gallons	1.068	1.013	7.2	89.26	7.08 °L	1.3K	0
Author: pangloss Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:43 PM Notes:
111 Amber Beer	California Common Beer	2.2 Gallons	1.07	1.02	6.62	23.24	10.91 °L	1.3K	0
Author: Novice Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 11:51 PM Notes:
Sour Cherry And Pomegranate Beer	Fruit Beer	20 Litres	1.065	1.022	5.59	22.02	5.42 °L	1.3K	3
Author: Mendeleev Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:21 AM Notes: Sugar is from cherry juice, pomegranate plus 600g of cane sugar.
Tom & GZS Ale	American IPA	1 Gallons	1.092	1.022	9.21	146.38	10.25 °L	1.3K	0
Author: Dr. Hops Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:09 PM Notes:
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