Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Rye Amber	American Amber Ale	5 Gallons	1.067	1.019	6.3	29.67	11.24 °L	1.4K	1
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 3/1/2015 6:06 AM Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%. Add 1.5 lbs Clover Honey at "flame out". Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG. This is a rich, malty "amber" and could be called a brown ale if you prefer.
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.056	1.016	5.26	24.94	9.01 °L	1.4K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:41 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Scottish Export 80	Scottish Export 80/-	5 Gallons	1.057	1.014	5.6	48.38	17.01 °L	1.4K	2
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 8:53 PM Notes:
Mitch's Foreign Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.64	37.61	50 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 11:23 PM Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery) Willamette for just a hint of hop aroma and flavor. Recipe ideas from BYO.
Frambœse	Witbier	5.5 Gallons	1.057	1.013	5.79	18.96	4.1 °L	1.4K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:39 PM Notes: Starter 1.4 l Og 1.054 The fruits were crushed in blender with wort prior to being added to the boil.
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.4K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
First Shot Astral Pebbles IPA - Version 3	American IPA	5.25 Gallons	1.053	1.01	5.69	79.55	4.48 °L	1.4K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 7:32 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	6.1 Gallons	1.056	1.014	5.48	22.9	40 °L	1.4K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes:
Bubblegum Blonde	Blonde Ale	5 Gallons	1.062	1.012	6.54	26.12	7.07 °L	1.4K	0
Author: Garbagepound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:44 PM Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket. Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)
Genus Brewing American Wheat	American Light Lager	5.25 Gallons	1.046	1.009	4.94	14.48	4.34 °L	1.4K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:11 AM Notes:
Wheat Triplebock	Eisbock	3.5 Gallons	1.116	1.031	11.07	18.93	20.67 °L	1.4K	2
Author: PicoBrewer30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 4:34 PM Notes: This recipe is an adaptation from the Mad Fermentationist blog, Michael Tonsmeire, and used here for my first lager style beer using a bock strain of yeast. Here I'm using Special B because I couldn't find Simpsons Extra Dark Crystal 155L. I seek to do two things: brew a large bock/lager beer on my first go and explore the depths of BBA flavor using bourbon soaked oak cubes with an extended contact time with the beer. My estimate is likely 3 - 6 months to impart the flavor I'm seeking. The original post can be viewed at: http://www.themadfermentationist.com/2009/05/wheat-triplebock_17.html
Dirty Dog West Coast Brown	Altbier	5 Gallons	1.068	1.019	6.49	90.6	21.89 °L	1.4K	2
Author: dirtydog23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:25 PM Notes:
Oktoberfest Extract	Märzen	5.5 Gallons	1.051	1.009	5.65	26.95	12.61 °L	1.4K	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:56 PM Notes:
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.4K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
Coopers Canadian Blonde	Blonde Ale	23 Litres	1.034	1.005	3.8	0	3.11 °L	1.4K	1
Author: Petesguitar1 Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:14 AM Notes:
Belgian Triple	Belgian Tripel	1 Gallons	1.078	1.023	7.15	56.99	4.5 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 PM Notes:
Hoppy AIH Irish Hills Red	Irish Red Ale	5.1 Gallons	1.053	1.013	5.21	30.71	15.14 °L	1.4K	0
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:48 PM Notes:
Bathtub IPA	American IPA	5 Gallons	1.072	1.018	7.1	63.19	9.34 °L	1.4K	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:25 PM Notes:
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
Ginger Orange IPA	American IPA	5 Gallons	1.076	1.017	7.73	214.84	5.47 °L	1.4K	2
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 AM Notes:
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