Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.3K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
Black Mariah Chocolate IPA	American IPA	5 Gallons	1.071	1.018	7.01	67.44	45.62 °L	1.3K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes:
My IPA	American IPA	5 Gallons	1.061	1.015	5.97	78.54	8.13 °L	1.3K	0
Author: spbrhs07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
Hoppy Daze 3.0	American IPA	5.3 Gallons	1.064	1.016	6.31	61.22	9.93 °L	1.3K	0
Author: David Gehringer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:28 PM Notes:
Wheat Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.055	1.019	4.75	27.93	37.26 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:56 AM Notes: Similar to N Brewer Sweet Stout kit but uses wheat extract and Midnight Wheat. Prime: Table sugar @.22 cups into 3/4 cup of water or.... Choc syrup, .3 cups into 3/4 cup of water.
Imperial Brown Ale	Specialty IPA: Black IPA	4.61 Gallons	1.081	1.019	8.05	88.7	33.11 °L	1.3K	0
Author: schwanz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:13 PM Notes:
Simple American Wheat Beer	Weizen/Weissbier	5.25 Gallons	1.052	1.012	5.24	12.44	3.86 °L	1.3K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:40 PM Notes:
Joe's Rye IPA Double Ferment	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.71	48.31	11.41 °L	1.3K	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 4:52 PM Notes: After one week fermenting at 62 degrees, transfer to secondary and add Wyeast 3711 French Saison yeast. Allow to continue fermenting at warm room temp (70F to 72F) for two to three weeks. Final gravity should be below 1.008. Good results using a heating belt to get fermentation temperature up to high 70s for last week of fermentation. Dry hop three days before bottling. First batch primary came down to 1.014. Added 3711 and let ferment at room temp (72) for three weeks. Final gravity only came down to 1.011. Added 2 oz of grapefruit extract, 2 oz of Mosaic hops and kegged (dry hop in keg).
Pliny Clone	Imperial IPA	5 Gallons	1.085	1.021	8.35	136.35	6.45 °L	1.3K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:25 PM Notes: Hooooooooops!
Light Beer Idea Based On 805	California Common Beer	2.5 Gallons	1.054	1.014	5.36	19.61	6.8 °L	1.3K	0
Author: jaysdogjazz Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:31 PM Notes:
Juicy Meridian IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.058	1.011	6.18	64.45	6.32 °L	1.3K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 1/10/2018 12:54 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing.
Spanky's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.94	31.68	7.47 °L	1.3K	0
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 7:39 AM Notes:
GTFO Pilsner	Classic American Pilsner	1 Gallons	1.053	1.01	5.58	55.43	4.19 °L	1.3K	1
Author: Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:31 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
India Red Ale	California Common Beer	5.5 Gallons	1.057	1.016	5.42	104.63	14.22 °L	1.3K	0
Author: holden.mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:38 AM Notes:
Rogue IIPA Clone	American IPA	5.5 Gallons	1.083	1.021	8.12	62.76	3.37 °L	1.3K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 8:28 PM Notes:
Pilsen SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	2.37 °L	1.3K	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:09 AM Notes:
Fugglerock IPA	English IPA	23 Litres	1.05	1.012	5	55.81	12.06 °L	1.3K	1
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch priming Priming Amount: 122g Creation Date: 2/9/2016 5:10 PM Notes: Started with 20L of water for steeping. Lost approx 2L to the grain and 2L to the boil. Fair bit of hop material which kept blocking the strainer on the pot. Ended up with 15L in the fermenter (pre-pitch), way up at 1.090. Required dilution with 9L of water to bring it down to the target 1.050. Pitched yeast at 22.5C FG was 1.010 giving an ABV of 5.25% Batch primed with 122g brewers sugar and bottled at 18C Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey. End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.
Rye IPA With Pacific Jade	American IPA	4.75 Gallons	1.092	1.026	8.68	171.64	6.88 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/25/2015 3:16 PM Notes: Single Hopped with Pacific Jade
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.3K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
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