Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ackbar's Oatmeal	American Stout	1 Gallons	1.06	1.017	5.64	35.61	40 °L	1.3K	0
Author: Steven David Poon Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:51 AM Notes: This is my first recipe, once I have brewed it, I'll post notes.
Black Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.018	10.67	50.25	40 °L	1.3K	0
Author: Beyond Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: bottle day Priming Amount: 5 oz Creation Date: 5/21/2014 12:16 AM Notes:
Shue's Brews Belgian Noel	Holiday/Winter Special Spiced Beer	5 Gallons	1.071	1.018	6.99	48.41	16.21 °L	1.3K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:56 AM Notes:
Milk Chocolate Raisin Stout	Sweet Stout	20 Litres	1.049	1.019	4.01	22.89	31.93 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:57 PM Notes:
Tjukk Æll	American Pale Ale	10 Litres	1.056	1.014	5.54	37.21	9.79 °L	1.3K	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:59 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
First Belgian Ale - Chimay Red Clone	Clone Beer	23.5 Litres	1.069	1.013	7.38	23.09	13.65 °L	1.3K	0
Author: NelsonBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:58 AM Notes: Recipe as per YouTube: https://www.youtube.com/watch?v=K_ze-jIA74w 5 Gallon Batch 8 lbs Pilsen Malt Extract (box says PALE which is likely NZ LIGHT, whereas Pilsen is EXTRA LIGHT) .5 Aromatic .5 Wheat .25 lb Caramunich .10 Chocolate 2oz Tettnanger .5oz Goldings (Styrian) hops 15 min NB: in the recipe builder I have adjusted amounts to achieve the target values as below NOTE: my boil kettle loses 3.5L per hour! Tend to lose 2L to trub at end of fermentation, hence if wanting 19L, need to start with 19 + 5.5 = 24.5 8 lbs LME = 6.7lbs DME = 3.039kg Recipe states steep grains at 65oC +/- 10oC for 30 mins in one gallon of water - I will steep in the wort Recipe states to crash cool below 27oC then pitch the yeast - I will aim to crash cool 1 - 2 oC below the fermentation temp for the yeast Target OG is 1.069/1.070 Target SRM14 Target OG: 1.074 Target FG 0.016 Target IBU 23 ABV 7.3% Target flavour: based on Chimay Red, a Belgian Ale with copper colour, a sweet and fruity aroma and a sweet flavour with traces of black currants
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
Focal Banger Clone Extract	American IPA	9.5 Litres	1.067	1.014	6.88	0	5.25 °L	1.3K	1
Author: Junkers Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:41 PM Notes: Corn suger added when 15 min left of boil
Citra Amarillo IPA	American IPA	5 Gallons	1.068	1.017	6.65	54.7	6.58 °L	1.3K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 61 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:26 AM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.041	1.011	3.88	14	2.84 °L	1.3K	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/21/2021 12:35 AM Notes:
Front Porch - American Pale Ale2	American Pale Ale	5.5 Gallons	1.055	1.014	5.46	74.57	11.1 °L	1.3K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 5:19 PM Notes: Second Batch with adjustments. Good. Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6. Fgr 1.011
JJ's DME Smash Citra	American Pale Ale	2 Gallons	1.067	1.013	7.11	49.02	5.1 °L	1.3K	5
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2020 11:42 AM Notes:
Ryan & Brian Amber Ale	American Amber Ale	2.1 Gallons	1.056	1.014	5.5	29.91	16.25 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .3 cups Creation Date: 9/5/2016 1:27 PM Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
Cali-Belgique Clone	American IPA	5 Gallons	1.058	1.011	6.21	92.85	3.63 °L	1.3K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:55 PM Notes:
Black Mariah Chocolate IPA	American IPA	5 Gallons	1.071	1.018	7.01	67.44	45.62 °L	1.3K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes:
Vanilla Oatmeal Stout	American Stout	1 Gallons	1.054	1.012	5.49	36.4	34.88 °L	1.3K	2
Author: deal.jt Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:20 PM Notes:
Random Pale Ale With Dextrose And Brown Sugar	American Pale Ale	21 Litres	1.051	1.014	4.8	2.33	5.65 °L	1.3K	0
Author: BrentG Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.355 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:41 AM Notes:
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.3K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
Cinnamon Oatmeal Stout	Imperial Stout	5.5 Gallons	1.093	1.031	8.14	40.13	50 °L	1.3K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:12 PM Notes:
My IPA	American IPA	5 Gallons	1.061	1.015	5.97	78.54	8.13 °L	1.3K	0
Author: spbrhs07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
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