Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fagan's Olde Family Favourite	Old Ale	16 Litres	1.089	1.02	8.95	39.2	17.69 °L	1.3K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 45g Creation Date: 11/15/2014 2:59 PM Notes:
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.041	1.011	3.88	14	2.84 °L	1.3K	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/21/2021 12:35 AM Notes:
Pliney The Elder Clone	English IPA	5 Gallons	1.086	1.021	8.56	70.32	7.79 °L	1.3K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:35 PM Notes:
Fugglerock IPA	English IPA	23 Litres	1.05	1.012	5	55.81	12.06 °L	1.3K	1
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch priming Priming Amount: 122g Creation Date: 2/9/2016 5:10 PM Notes: Started with 20L of water for steeping. Lost approx 2L to the grain and 2L to the boil. Fair bit of hop material which kept blocking the strainer on the pot. Ended up with 15L in the fermenter (pre-pitch), way up at 1.090. Required dilution with 9L of water to bring it down to the target 1.050. Pitched yeast at 22.5C FG was 1.010 giving an ABV of 5.25% Batch primed with 122g brewers sugar and bottled at 18C Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey. End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.
Brown Rice Kolsch (Gluten Free)	Blonde Ale	5 Gallons	1.051	1.011	5.18	26.85	4.73 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:10 AM Notes: Steep Grains in 40 oz water per pound @155 for 25 min w/ A-amylase Boil 10 min Add water and fermentables to wort Achieve Hot Break Start Hops 20 min - Add Yeast Nutrient 15 min - Add Whirlfloc Tab 10 min - Add Malto Dextrine Recipe is still in progress
Amber Alert	California Common Beer	5.5 Gallons	1.052	1.015	4.95	33.17	8.6 °L	1.3K	0
Author: headshaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 8:36 PM Notes:
AIH Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.04	1.011	3.85	9.46	21.01 °L	1.3K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:55 AM Notes:
Pliny Clone	Imperial IPA	5 Gallons	1.085	1.021	8.35	136.35	6.45 °L	1.3K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:25 PM Notes: Hooooooooops!
Blue Chow Imperial Ale	American Amber Ale	5.5 Gallons	1.069	1.017	6.76	60.4	13.12 °L	1.3K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:10 PM Notes: 64 degrees f primary fermentation 5 - 7 days, secondary fermentation 5 - 7 days fermentation, dry hop with 1 Oz cascade during secondary fermentation.
Stone IPA Clone	American IPA	5 Gallons	1.078	1.016	8.11	60.5	6.27 °L	1.3K	2
Author: Biskit Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5oz Creation Date: 11/20/2019 12:47 AM Notes:
Peachy Cream Ale	No Profile Selected	2.25 Gallons	1.055	1.023	4.21	0	5.81 °L	1.3K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:04 PM Notes:
The Quiet Man's Breakfast	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.61	23.87	31.86 °L	1.3K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:46 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	40.04	5.25 °L	1.3K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:36 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.052	1.013	5.06	30.83	24.91 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:57 PM Notes:
Mosaic/Centennial Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	49.66	6.72 °L	1.3K	0
Author: rodrigcz08 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 3:17 PM Notes:
BIG Party At Steve's	Imperial IPA	5 Gallons	1.097	1.018	10.28	246.13	10.52 °L	1.3K	1
Author: David P Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:30 PM Notes: Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil. Add hops according to schedule. Use hop bags to reduce trub. Mix in corn sugar just before flameout. Strain wort when adding to primary fermenter. 2 x 11g packs of dry yeast req'd. Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days. Bottle or keg for 2-2.5 vols CO2 of carbonation.
Belgian Blonde Ale	Belgian Pale Ale	2.5 Gallons	1.065	1.014	6.64	52.69	5.05 °L	1.3K	0
Author: Potable Pastime Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:39 AM Notes: Based on supposed Leffe clone recipes found on internet. Actual gravity measurements: OG = 1.061 TG = 1.011 Primary 10 days b/w 68-70F Secondary 7 days at 65F Yield = 304 oz (12x 12oz + 10x 16 oz bottles) Turned out great! A wee bit more bitter than Leffe, but pretty close overall and one of my favorite batches I've made. The yeast-imparted flavors were wonderful!
German Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	19.62	11.88 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:48 PM Notes:
Renegades Of Funk	Berliner Weisse	105 Gallons	1.077	1.011	8.66	11.37	5.06 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:49 PM Notes:
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