Extract Homebrew Beer Recipes

Page 140 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.05	15.06	17.85 °L	1.3K	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:12 PM Notes:
Neuse River Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.3	14.19	37.86 °L	1.3K	0
Author: Tres Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: pale dme Priming Amount: 8 oz Creation Date: 5/19/2013 2:29 PM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.3K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.3K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
MPA ('Murica Pale Ale)	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	49.09	10.49 °L	1.3K	0
Author: rucka203 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 5:51 PM Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.
Spanky's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.94	31.68	7.47 °L	1.3K	0
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 7:39 AM Notes:
RUKEN OLD ALE	Old Ale	500 Litres	1.086	1.017	9.1	17.04	31.7 °L	1.3K	0
Author: JUan MAnuel Rise Boil Size: 105.39 Litres Boil Time: 90 Boil Gravity: 1.41 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:16 PM Notes:
Red Citraesque	Irish Red Ale	21 Litres	1.052	1.015	4.92	25.59	16.5 °L	1.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:04 AM Notes: Based on: http://www.beerandbrewing.com/citra-pale-ale-recipe/
Belgian Tripel	Belgian Tripel	5 Gallons	1.079	1.015	8.44	39.97	17.18 °L	1.3K	2
Author: csandvik Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/4/2016 10:50 PM Notes: 3.15 LME (Pilsen) addition-10 minutes 1.5 Light Candi Sugar- 10 minutes Might add more hops-Possible Malarian Bavaria?
Golden Ale Extract	British Golden Ale	22 Litres	1.046	1.011	4.57	9.96	6.22 °L	1.3K	2
Author: DocDee Boil Size: 12.64 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:26 AM Notes:
Bad Acorn	American Brown Ale	5 Gallons	1.051	1.01	5.38	25.46	18.07 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/30/2016 8:26 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.019	7.49	25.27	21.2 °L	1.3K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:48 PM Notes:
Mistletoe Madness 1995	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.078	1.022	7.42	21.46	13.8 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:56 AM Notes: While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort.
JIMBO Extra Hoppy Not An IPA	American Light Lager	5 Gallons	1.061	1.011	6.54	126.52	5.56 °L	1.3K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:49 AM Notes:
My IPA	American IPA	5 Gallons	1.061	1.015	5.97	78.54	8.13 °L	1.3K	0
Author: spbrhs07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Black Mariah Chocolate IPA	American IPA	5 Gallons	1.071	1.018	7.01	67.44	45.62 °L	1.3K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes:
First Belgian Ale - Chimay Red Clone	Clone Beer	23.5 Litres	1.069	1.013	7.38	23.09	13.65 °L	1.3K	0
Author: NelsonBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:58 AM Notes: Recipe as per YouTube: https://www.youtube.com/watch?v=K_ze-jIA74w 5 Gallon Batch 8 lbs Pilsen Malt Extract (box says PALE which is likely NZ LIGHT, whereas Pilsen is EXTRA LIGHT) .5 Aromatic .5 Wheat .25 lb Caramunich .10 Chocolate 2oz Tettnanger .5oz Goldings (Styrian) hops 15 min NB: in the recipe builder I have adjusted amounts to achieve the target values as below NOTE: my boil kettle loses 3.5L per hour! Tend to lose 2L to trub at end of fermentation, hence if wanting 19L, need to start with 19 + 5.5 = 24.5 8 lbs LME = 6.7lbs DME = 3.039kg Recipe states steep grains at 65oC +/- 10oC for 30 mins in one gallon of water - I will steep in the wort Recipe states to crash cool below 27oC then pitch the yeast - I will aim to crash cool 1 - 2 oC below the fermentation temp for the yeast Target OG is 1.069/1.070 Target SRM14 Target OG: 1.074 Target FG 0.016 Target IBU 23 ABV 7.3% Target flavour: based on Chimay Red, a Belgian Ale with copper colour, a sweet and fruity aroma and a sweet flavour with traces of black currants
American IPA	American IPA	23.4 Litres	15.965	3.17	6.94	78.09	9.01 °L	1.3K	0
Author: Jeindar Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Glucose Priming Amount: 120 Creation Date: 1/6/2015 2:53 PM Notes:
Archer Brook IPA	American IPA	5 Gallons	1.065	1.015	6.51	86.02	5.01 °L	1.3K	1
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:24 AM Notes:
« First ‹ Previous 136 137 138 139 140 141 142 143 144 Next › Last »							Page 140 of 1,624 20 Recipes of 32,478