|
Camden IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
73.17 |
7.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:48 PM |
| Notes: |
|
|
Lederhosen Pilz
|
German Pils
|
10 Gallons |
1.047 |
1.008 |
5.14 |
32.02 |
2.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:16 PM |
| Notes: |
|
|
Burns Rd IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
64.37 |
7.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 3:24 AM |
| Notes: |
|
|
Ryan & Brian Amber Ale
|
American Amber Ale
|
2.1 Gallons |
1.056 |
1.014 |
5.5 |
29.91 |
16.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: .3 cups |
Creation
Date: 9/5/2016 1:27 PM |
Notes: Trying to use up some stuff and hoping for a nice pale ale.
Carapils is highly optional. |
|
|
Renegades Of Funk
|
Berliner Weisse
|
105 Gallons |
1.077 |
1.011 |
8.66 |
11.37 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:49 PM |
| Notes: |
|
|
Simple Weizen
|
Witbier
|
5 Gallons |
1.047 |
1.007 |
5.29 |
22.23 |
7.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 6:57 PM |
| Notes: |
|
|
Oyster River Porter
|
Robust Porter
|
5.2 Gallons |
1.066 |
1.017 |
6.54 |
45.67 |
34.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 3:34 AM |
| Notes: |
|
|
Shue's Brews Belgian Noel
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.071 |
1.018 |
6.99 |
48.41 |
16.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 3:56 AM |
| Notes: |
|
|
Maddie McJohnson's DryOat Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.45 |
31.55 |
35.52 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:41 PM |
Notes: Steep grains 30min @155-8
Sparge with 1/2 gal @170
Irish Moss could be substituted for Isinglass |
|
|
SMOSH
|
English IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
51.82 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:04 PM |
Notes: Simcoe - Maris Otter Smash.
Pitched yeast in sterile water, stirred vigorously with frother... |
|
|
Mango Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
22.64 |
9.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:57 PM |
Notes: 1. Steep grains.
2. Boil.
3. Pilsen LME.
4. Brewer’s Gold hops.
5. Boil 40 minutes.
6. Liberty hops.
7. Boil 15 minutes.
8. Pilsen DME, spices, candi.
9. Boil final 5 minutes.
10. Terminate boil.
11. Chill.
12. Pitch yeast.
13. Start fermentation at 70 F.
14. Increase temperature 2 F each day to 85 F.
Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor. |
|
|
Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
| Notes: |
|
|
Fruh Citra Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.26 |
34.14 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:18 PM |
| Notes: |
|
|
American Amber Brewers Best
|
American Amber Ale
|
5 Gallons |
1.047 |
1.011 |
4.76 |
14.56 |
14.6 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:33 PM |
| Notes: |
|
|
Off The Topper (NB Heady Topper Clone)
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.17 |
110.43 |
11.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:27 PM |
Notes: NB Hopshot is used for bittering. 10mL for 60 min boil.
LME is a late addition for final 15 minutes.
2 Hopstands at flame out and at 180 degrees.
Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing.
Dry Hop schedule is split between primary and secondary with 4 days each. |
|
|
Hogback IPA #1
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
59.25 |
13.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:06 AM |
| Notes: |
|
|
BIG Party At Steve's
|
Imperial IPA
|
5 Gallons |
1.097 |
1.018 |
10.28 |
246.13 |
10.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 12:30 PM |
Notes: Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Mix in corn sugar just before flameout.
Strain wort when adding to primary fermenter.
2 x 11g packs of dry yeast req'd.
Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days.
Bottle or keg for 2-2.5 vols CO2 of carbonation. |
|
|
Honey Wheat
|
Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.38 |
19.38 |
17.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 8:20 PM |
| Notes: |
|
|
Northeast IPA
|
American IPA
|
2.77 Gallons |
1.061 |
1.013 |
6.29 |
45.13 |
3.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:22 PM |
Notes: Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left.
Cooled to 62 F. Temp in house overnight was 72. |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.058 |
1.015 |
5.73 |
37.76 |
5.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:49 PM |
| Notes: |
|
|
|
|