Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.3K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
IPA	American IPA	21 Litres	1.06	1.017	5.69	66.3	4.48 °L	1.3K	0
Author: Mr Bojangles Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 9:13 PM Notes:
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.056	1.016	5.26	24.94	9.01 °L	1.3K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:41 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Roasty Red IPA	Specialty IPA: Red IPA	5.85 Gallons	1.06	1.011	6.33	106.29	17.25 °L	1.3K	1
Author: Patrick87 Boil Size: 6.625 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/10/2015 6:14 PM Notes:
Halfdan's Dry Viking Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	1.3K	1
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 9/28/2017 8:27 PM Notes:
Tom & GZS Ale	American IPA	1 Gallons	1.092	1.022	9.21	146.38	10.25 °L	1.3K	0
Author: Dr. Hops Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:09 PM Notes:
Ginger Cider	Common Cider	3 Gallons	1.061	1.01	6.62	0	8.2 °L	1.3K	0
Author: jwalkermed Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:59 PM Notes: 3 gallons Louisburg Premium Apple Cider from HEB 1lb table sugar 1/2 tsp pectic enzyme/gallon juice 1/4 tsp yeast nutrient on day 1, 2, 3 and 4 1lb 2.4 oz ginger @ secondary till it tastes good. Cold crash. Sorbate then 2 can of apple juice concentrate 1/2 cup of corn sugar boiled in water to keg for carbonation.
Spencer Trappist Extract	Trappist Single	5 Gallons	1.057	1.014	5.71	18.71	5.16 °L	1.3K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:38 PM Notes:
Honey Badger Brew ( Cyser )	Dry Mead	1 Gallons	1.1	1.001	13.01	18.57	2.84 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:33 PM Notes: Cane Sugar represents the 1 gallon of juice. Add 3 bags of Blueberry tea in dry hop Normal Apple Cyser Recipe 5 gallons of apple juice. 6 lbs. of honey. 2 tbsp. Yeast Nutrient. 1/2 tsp. Pectic Enzyme. 2-1/2 tbsp. Acid Blend. 1tsp. Wine Tannin. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)
AHS Miami Weiss Ale	Weizen/Weissbier	5 Gallons	1.041	1	5.37	29.45	4.12 °L	1.3K	0
Author: Russell Vaughn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 7:56 PM Notes: Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too.
Northeast IPA	American IPA	2.77 Gallons	1.061	1.013	6.29	45.13	3.35 °L	1.3K	0
Author: Viator Boil Size: 3.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:22 PM Notes: Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left. Cooled to 62 F. Temp in house overnight was 72.
Geitrams Og Mjødurt Cider	Other Specialty Cider or Perry	13 Litres	1.059	1	7.75	0	0 °L	1.3K	1
Author: sejamt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 9:37 PM Notes:
Buck Hork	American Brown Ale	5.5 Gallons	1.054	1.016	5	20.77	26.73 °L	1.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 8:11 PM Notes:
Ryan & Brian Amber Ale	American Amber Ale	2.1 Gallons	1.056	1.014	5.5	29.91	16.25 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .3 cups Creation Date: 9/5/2016 1:27 PM Notes: Trying to use up some stuff and hoping for a nice pale ale. Carapils is highly optional.
Mexican Lager	International Pale Lager	5 Gallons	1.041	1.011	3.88	14	2.84 °L	1.3K	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/21/2021 12:35 AM Notes:
JJ's DME Smash Citra	American Pale Ale	2 Gallons	1.067	1.013	7.11	49.02	5.1 °L	1.3K	5
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2020 11:42 AM Notes:
Rice City IPA	American IPA	5 Gallons	1.052	1.015	4.9	27.46	11.69 °L	1.3K	1
Author: thinkfreeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 9/21/2012 5:56 PM Notes: Recipe from Blackstone Valley Brewing Co. Steeped grains until just before boiling. Cost $38
Ackbar's Oatmeal	American Stout	1 Gallons	1.06	1.017	5.64	35.61	40 °L	1.3K	0
Author: Steven David Poon Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:51 AM Notes: This is my first recipe, once I have brewed it, I'll post notes.
Neuse River Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.3	14.19	37.86 °L	1.3K	0
Author: Tres Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: pale dme Priming Amount: 8 oz Creation Date: 5/19/2013 2:29 PM Notes:
Spanky's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.94	31.68	7.47 °L	1.3K	0
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/8/2016 7:39 AM Notes:
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