Extract Homebrew Beer Recipes

Page 137 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Xmas Mocha Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.6	27.91	9.91 °L	1.4K	0
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:57 AM Notes: Candy sugar ferm is 1lb brown sugar Steep 0.5oz cafe bustelo
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
Smoked Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.29	33.82	10.79 °L	1.4K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:39 AM Notes:
Fruh Citra Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.26	34.14	4.36 °L	1.4K	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.4K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
Blood Orange Pale Ale (SH)	Blonde Ale	5 Gallons	1.049	1.012	4.95	43.69	7.16 °L	1.4K	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:35 PM Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling.
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	1.4K	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
PfauBrauerei's Oktober Kolsch	Kölsch	5 Gallons	1.051	1.013	5.01	33.67	9.32 °L	1.4K	2
Author: Jaroni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:38 PM Notes: Steep grains @155 for 20min Add extracts Add hops per schedule.
Lulu's Belgian Triple	Belgian Tripel	10 Litres	1.084	1.02	8.36	29.9	6.98 °L	1.4K	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:04 AM Notes:
Wilko Stout	Dry Stout	20 Litres	1.061	1.014	6.19	0	12.82 °L	1.4K	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.111 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:51 AM Notes:
Tom & GZS Ale	American IPA	1 Gallons	1.092	1.022	9.21	146.38	10.25 °L	1.4K	0
Author: Dr. Hops Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:09 PM Notes:
Hobgoblin Clone	British Strong Ale	5 Gallons	1.056	1.013	5.69	23.72	13.16 °L	1.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:16 PM Notes:
Let's Turn On The Juice And See What Shakes Loose!	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.59	67.15	6.11 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:44 PM Notes:
Plinian Progeny	Imperial IPA	6 Gallons	1.089	1.021	8.9	413.32	4.62 °L	1.4K	1
Author: John L Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:09 PM Notes:
Folke's Finest Puppy Bitter	Extra Special/Strong Bitter (ESB)	22 Litres	1.051	1.012	5.18	33.06	15.7 °L	1.4K	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 60 g Creation Date: 6/2/2015 4:34 PM Notes: Steep the grains in 5.5 litres of water.
Wild Rosey Take 2	American Stout	2 Gallons	1.079	1.024	7.13	36.35	36.77 °L	1.4K	1
Author: 13Devils Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 42.9 g Creation Date: 6/14/2012 3:09 PM Notes: Pre-Heat hot liquor temp at 160 F Primary Ferment: 65 F 1 week Secondary: 65 F 2 weeks Mash H2O gal. = 0.33 x #lbs. of grain For stout (7 liters of beer) 2.3 volumes of CO2 24 C 42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons 1.3 teaspoons per liter
We Didn't Start The Fire	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	1.4K	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.5 oz/gal Creation Date: 4/17/2017 5:44 PM Notes:
JJ's DME Smash Citra	American Pale Ale	2 Gallons	1.067	1.013	7.11	49.02	5.1 °L	1.4K	5
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2020 11:42 AM Notes:
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.4K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
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