Proper Porter Beer Recipe | Extract English Porter | Brewer's Friend
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Proper Porter

144 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 11th 2018
1.044
1.010
4.5%
32.1
24.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 69.9%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 5.8%
3.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.30 oz American - Caramel / Crystal 60L4.3 oz Caramel / Crystal 60L 34 60 5.8%
4.40 oz American - Rye4.4 oz Rye 38 3.5 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.8%
4 oz Belgian - Special B4 oz Special B 34 115 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 20.03 33.3%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Aroma 5 min 12.1 66.7%
1.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Final gravity 1.014, bottled on 12/15/2018

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 21:13 UTC
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