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Milk Chocolate Raisin Stout

165 calories 22 carbs
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday March 3rd 2015
1.049
1.019
4.01%
22.89
31.93
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late addition) 41 1 14.4%
2.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
400 g United Kingdom - Chocolate400 g Chocolate 34 425 11.5%
250 g Belgian - Special B250 g Special B 34 115 7.2%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.9%
225 g United Kingdom - Clear Choice225 g United Kingdom - Clear Choice 38 5 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 9.18 Boil 30 min 15.32 29.4%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 3.9 Boil 15 min 5.88 41.2%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.9 Boil 5 min 1.69 29.4%
 
Other Ingredients
Amount Name Type Use Time
50 g Cocoa Powder Flavor Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
50 g Cocoa Powder Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Sweet Stout, ABV 4.01%, IBU 22.89, SRM 31.93, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Special B, Wheat, United Kingdom - Clear Choice) Hops: (Challenger, Fuggles) Other: (Cocoa Powder, Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 14:23 UTC
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