|
Paul Bunyan
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.8 |
38.79 |
15.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 4:06 AM |
Notes: listing as an American Amber for style though thinking more of a sessionable American Red Ale
steep gains for 20 min. at 152. |
|
|
VandalEyesPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
69.79 |
7.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:40 PM |
| Notes: |
|
|
Here Comes The Hopsteeper
|
American Amber Ale
|
21 Litres |
1.044 |
1.011 |
4.34 |
35.9 |
9.49 °L
|
1.2K |
1 |
|
|
Author:
|
|
dunk
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 6:37 AM |
| Notes: |
|
|
Terry's Chocolate Orange Stout
|
Sweet Stout
|
5.2 Gallons |
1.083 |
1.029 |
7.14 |
38.21 |
34.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:06 PM |
| Notes: |
|
|
Apples & Oats
|
Fruit Beer
|
6 Gallons |
1.063 |
1.016 |
6.21 |
13.43 |
5.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: molasses |
Priming Amount: 3/4 cup |
Creation
Date: 1/20/2018 9:01 PM |
Notes: do not add cane sugar / this was used to calculate the sugar in the apple juice (416 g per gal.) make sure to use a pure apple juice "read the label" no preservatives or you may kill your yeast.... and no added ascorbic acid this will throw off your acidity.
use molasses to prime @ 3/4 cup per 5.5 - 6 gal finish beer
first time brewed-did not like the molasses prime ( personal taste to much molasses flavor )
second time brewed - i used brown sugar and it was just the right amount of kick to the apple ...
it's a matter of taste if you like the bold molasses then go for it i preferred the brown sugar
|
|
|
Gimlet Gose - Kettle Sour With Juniper
|
Berliner Weisse
|
3 Gallons |
1.039 |
1.01 |
3.79 |
0 |
3.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:41 PM |
Notes: Pre-acidified the wort with 10ml lactic acid before pitching probiotic culture. No boil planned before pitching the yeast.
Juniper branches with some berries steeped in BIAB bag for about an hour before adding extract to the water. |
|
|
Blood Orange Wit Clone
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.02 |
10.75 |
4.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:50 PM |
| Notes: |
|
|
Hoppy St. Patrick's Day--(Dry Hopped Irish Red)
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
38.88 |
14.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:47 PM |
| Notes: 7 to 10 days primary fermenter, rack to secondary for another 7 to 10 days. Last 4 days in secondary add dry hops. |
|
|
Brian's IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.04 |
63.93 |
12.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:25 PM |
| Notes: |
|
|
Gulagin Kulaus
|
Weizen/Weissbier
|
16 Litres |
1.049 |
1.012 |
4.85 |
13.16 |
3.8 °L
|
1.2K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 6:23 PM |
| Notes: |
|
|
Dirty Dog
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
53.61 |
7.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 7:18 PM |
| Notes: |
|
|
UK Porter
|
English Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
22.68 |
20.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:45 PM |
| Notes: irish moss |
|
|
Awesome Recipe
|
American Stout
|
3.9 Litres |
1.059 |
1.011 |
6.32 |
43.29 |
42.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28 g |
Creation
Date: 12/5/2019 4:52 AM |
| Notes: |
|
|
Creepio Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
31.31 |
34.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:25 PM |
Notes: Brew Date: 10/14/2015
Spice Bill (at 10 minutes)
1 pound clover honey
1/2 tsp. ground ginger
1/2 tsp all spice
1/2 tsp ground cinnamon
1/4 tsp lemon peel
3 vanilla beans, split
Bottle Date: 11/07/2015 FG 1.012 |
|
|
Cascade Mountains West Coast Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
61.27 |
6.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:45 PM |
Notes: Start with 2.5 gallons water.
Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops).
Bring to boil then add 3.15 LME.
Return to boil and boil 60min, adding hops per schedule.
Add 6lbs LME at 15min before end of boil.
Add 2lbs sugar 5min before end of boil.
Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat.
Cool to 100F.
Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons.
Aerate and take gravity, if desired, then add yeast. |
|
|
Merican' RyePA
|
Belgian Specialty Ale
|
5 Gallons |
1.105 |
1.025 |
10.55 |
93.38 |
10.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:42 AM |
| Notes: |
|
|
Red Session Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
39.82 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 6:49 PM |
| Notes: |
|
|
OUR GROUND ALE
|
California Common Beer
|
2 Gallons |
1.065 |
1.018 |
6.14 |
15.7 |
11.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 9:07 PM |
| Notes: |
|
|
Traditional Bock
|
Traditional Bock
|
2.5 Gallons |
1.061 |
1.017 |
5.87 |
0 |
22.06 °L
|
1.2K |
1 |
|
|
Author:
|
|
Tbrewer444
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:09 PM |
| Notes: |
|
|
Renegades Of Funk
|
Berliner Weisse
|
105 Gallons |
1.077 |
1.011 |
8.66 |
11.37 |
5.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:49 PM |
| Notes: |
|
|
|
|