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Frankisch dunkel ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday May 19th 2014
1.054
1.012
5.4%
21.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 58.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Cara 45L2.5 lb Cara 45L 34 42 24.4%
9 oz German - Pilsner9 oz Pilsner 38 1.6 5.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.58 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 8.83 40%
2.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Frankisch dunkel ale" Munich Dunkel beer recipe by Reinheitsgebot. Extract, ABV 5.43%, IBU 21.41, SRM 26.48, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (Cara 45L, Pilsner, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-04 13:25 UTC
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