Frankisch dunkel ale - Beer Recipe - Brewer's Friend

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Frankisch dunkel ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 19th 2014
1.054
1.012
5.4%
21.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 58.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Cara 45L2.5 lb Cara 45L 34 42 24.4%
9 oz German - Pilsner9 oz Pilsner 38 1.6 5.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.58 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 8.83 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Frankisch dunkel ale" Munich Dunkel beer recipe by Reinheitsgebot. Extract, ABV 5.43%, IBU 21.41, SRM 26.48, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (Cara 45L, Pilsner, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2014-06-04 13:25 UTC