|
Stoshu's Lawnmower Pilsner Ale
|
Czech Pale Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
40.32 |
2.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/8/2016 4:09 PM |
| Notes: Easy simple Pilsner Ale, made for fixing lawnmowers on a hot summer day. Something my grandfather, Stoshu, would have savored. |
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Big Wave Island Ale - Extract
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
19.61 |
5.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:46 PM |
Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor .
7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light
1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain
0.25 oz Galaxy hops [14.00 %] Boil 60 min.
1 Whirlfloc Tablet (Boil 15.0 mins)
0.50 oz Citra [12.00 %] - Boil 15 min
0.50 oz Citra [12.00 %] - Boil 5 min
Us-05 Yeast.
Mash at 150 to 152.
option to dry hop with:
Dry hopped 1.5 to 2oz of citra hops
***Research is pointing to using Azacca hops and Galaxy. |
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Hot Saaz
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
22.24 |
8.25 °L
|
1.2K |
0 |
|
|
Author:
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|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/9/2016 6:49 PM |
Notes: Steep at 155
Two weeks before bottling start the infusion of Pablano, chipotle, and Jalapeno peppers, without seeds, in about 5 oz of cheap vodka.
After two weeks strain the infusion through coffee filters to remove the trub.
Add the infusion to the bottling bucket along with the sugar before bottling.
Transfer to secondary after one week or ten days then after a week in secondary cold crash the beer for two weeks.
Before bottling add 1/2 pack of us-05 to the bottling bucket to ensure carbonation. |
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Sorgum Glutenfree
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Special/Best/Premium Bitter
|
27.5 Litres |
1.04 |
1.009 |
4.1 |
19.67 |
2.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:54 AM |
| Notes: |
|
|
Falconer's Flight IPA V1
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
96.39 |
7.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:26 PM |
| Notes: |
|
|
Blueberry Honey Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.007 |
5.92 |
22.39 |
4.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:18 PM |
| Notes: |
|
|
Flodden Scotch Honey Red Ale
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
29.3 |
17.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: 1.25 Cup |
Creation
Date: 3/6/2016 1:12 PM |
| Notes: 4 hour starter using 2c water, .5c amber DME on stir plate. |
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|
Dave Slam
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.07 |
66.11 |
10.07 °L
|
1.2K |
2 |
|
|
Author:
|
|
fedewab@gvsu.mail.edu
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2013 9:29 PM |
Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks.
irish moss at 15 min. boil |
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Belgian Strong Ale
|
Belgian Dark Strong Ale
|
11 Litres |
1.108 |
1.033 |
9.95 |
21.72 |
19.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:51 AM |
| Notes: |
|
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Viennafest
|
Specialty Beer
|
10 Gallons |
1.05 |
1.011 |
5.16 |
18.8 |
10.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:15 PM |
| Notes: Vienna Langer/Oktoberfest Hybrid |
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Citra Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.47 |
52.2 |
5.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:45 PM |
| Notes: |
|
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Chocolate Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.031 |
8.17 |
52.53 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 5:08 PM |
| Notes: Soak nibs in vodka, freeze, scrap fat off. Pour liquid and nibs into secondary. I am adding 1 vanilla bean to this mixture to bring out chocolate flavor. I am debating cutting LME by 3-6lbs. I want this more of a easy to drink enjoyable chocolatey beer. No too much bitterness or alcohol twang. |
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Genus Brewing American Wheat
|
American Light Lager
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
14.48 |
4.34 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:11 AM |
| Notes: |
|
|
Block Party Amber
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.13 |
12.55 |
15.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:12 PM |
| Notes: |
|
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Guvnah
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.049 |
1.014 |
4.49 |
45.76 |
11.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:31 PM |
Notes: Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick.
Mini mashing at 170 for an hour.
Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge.
Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.
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Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.02 |
4.78 |
10.07 |
18.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:22 PM |
| Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens. |
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Honey Badger Brew ( Cyser )
|
Dry Mead
|
1 Gallons |
1.1 |
1.001 |
13.01 |
18.57 |
2.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 2:33 PM |
Notes: Cane Sugar represents the 1 gallon of juice.
Add 3 bags of Blueberry tea in dry hop
Normal Apple Cyser Recipe
5 gallons of apple juice.
6 lbs. of honey.
2 tbsp. Yeast Nutrient.
1/2 tsp. Pectic Enzyme.
2-1/2 tbsp. Acid Blend.
1tsp. Wine Tannin.
1 Packet of Wine Yeast: EC-1118.
10 Campden Tablets (5 prior to fermentation and 5 at bottling time) |
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BIG Party At Steve's
|
Imperial IPA
|
5 Gallons |
1.097 |
1.018 |
10.28 |
246.13 |
10.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 12:30 PM |
Notes: Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Mix in corn sugar just before flameout.
Strain wort when adding to primary fermenter.
2 x 11g packs of dry yeast req'd.
Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days.
Bottle or keg for 2-2.5 vols CO2 of carbonation. |
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Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
19.59 |
11.9 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 2/22/2022 6:54 PM |
| Notes: |
|
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Episode 010 - Duel Spires Black Lodge Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.021 |
7.04 |
32.94 |
26.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 11:57 PM |
| Notes: |
|
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|
|