Extract Homebrew Beer Recipes

Page 151 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mahou De Marisol	International Pale Lager	5 Gallons	1.044	1.011	4.38	25.89	3.8 °L	1.2K	3
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:33 PM Notes:
Wai Weizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	6.7	3.38 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:05 PM Notes:
Insane Imperial Stout	Russian Imperial Stout	5 Gallons	1.061	1.012	6.42	63.5	30.9 °L	1.2K	0
Author: Dave Werner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 8:43 PM Notes:
Adam Plummer's Recipe	American IPA	5 Gallons	1.058	1.014	5.66	114.34	10 °L	1.2K	0
Author: Adam Plummer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:36 PM Notes:
Steves' SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.012	3.97	34.56	4.38 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:05 PM Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.
Velvet Elvis- Reloaded	Imperial IPA	11.5 Gallons	1.078	1.021	7.46	85.35	9.71 °L	1.2K	1
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:05 PM Notes: meant to buy W1272, but accidnetlally bought W1084 Irish Ale Yeast...I guess we will see...
Bob's Special	American Amber Ale	6.1 Gallons	1.056	1.017	5.18	33.5	13.9 °L	1.2K	1
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 6:58 PM Notes:
Hoppy Daze 3.0	American IPA	5.3 Gallons	1.064	1.016	6.31	61.22	9.93 °L	1.2K	0
Author: David Gehringer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:28 PM Notes:
Let - Stout	Dry Stout	21 Litres	1.047	1.012	4.63	36.99	34.02 °L	1.2K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:29 AM Notes:
Malt Beverage	No Profile Selected	15 Gallons	1.162	1.04	15.93	1.18	4.54 °L	1.2K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 20 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:12 PM Notes: -Heat ~16G of water to around 175 -Dissolve all extract and sugar -Add hops -Bring to boil for 20 mintes -Cool and transfer to fermentor -Add yeast, seal and apply blow off tube/airlock Yeast Used: Red Star Pasteur Champagne, 9 packages per 15 gallons of wort
Rocky Racoon Lager	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.8	44.66	2.99 °L	1.2K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:34 PM Notes:
3P Štajerski Trojček	American Light Lager	27 Litres	1.046	1.012	4.54	20.88	3.01 °L	1.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:47 PM Notes:
#03: Patois	Bière de Garde	5 Gallons	1.062	1.016	6.14	21.6	10.72 °L	1.2K	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:21 AM Notes: steep crystal 30 min @ 160 2lbs light extract at beginning of boil all pilsen at beginning 3.5lbs at flame out (forgot to add at flame out, added before pitching but not fully integrated) 4gal batch. Topped off 2 gal OG 1.096.... before top off. 1.048?
British American Black IPA	Foreign Extra Stout	5.5 Gallons	1.067	1.013	7.07	57.13	50 °L	1.2K	0
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:08 AM Notes: Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract.
Oatmeal Chocolate Milk Stout	American Stout	5 Gallons	1.066	1.019	6.17	36.48	37.29 °L	1.2K	0
Author: Jake189 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:26 PM Notes: Carb to 2 to 2.5 Roasted the Oats at 300 for 30 min Mashed for 1 hr
Abbey Weiss	Witbier	5.5 Gallons	1.043	1.013	4	20.79	3.65 °L	1.2K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/1/2015 2:19 AM Notes: Belgian Wheat Beer Literally, “white beer,” this Belgian wheat beer got its name because of its cloudy haze (it’s actually strawgold in color). The smooth mouthfeel, grainy flavor, and massive head retention of wheat malt meets dry and phenolic Belgian witbier yeast and the tart, enticing character of coriander and bitter orange peel — very complex and delicate. An appealingly crisp, dry, and refreshing alternative to generic warm-weather lawnmower beer.
Red Rasberry	Fruit Lambic	5.5 Gallons	1.052	1.01	5.49	40.84	11.13 °L	1.2K	1
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:05 PM Notes: 40 oz of Raspberries in the secondary for 5-7 days
Wheat IPA	Weizen/Weissbier	5 Gallons	1.055	1.011	5.89	61.65	4.12 °L	1.2K	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:50 AM Notes:
Lemon Lime In Your FACE	Specialty Fruit Beer	6 Gallons	1.049	1.012	4.96	16.15	4.09 °L	1.2K	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:53 PM Notes: http://www.homebrewtalk.com/showthread.php?t=255659 Recipe Type: All Grain Yeast: White Labs Hefeweizen IV Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.01 IBU: 11.9 Boiling Time (Minutes): 60 Color: 4.0 Primary Fermentation (# of Days & Temp): 3 Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink! After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes! All Grain 6.25lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25 Sorachi Ace 20 minutes 0.25 Motueka Hops 20 minutes 0.25 Sorachi Ace 7 Minutes 0.50 Lime Zest 5 Minutes White Labs Hefeweizen IV Ale Yeast ****Start Vigorous Fermentation**** After Vigorous Fermentation subsides, add 1.75L Simply Limeade ****Ferment for a minimum of 3 weeks**** Extract 7lbs 12.6 Ounces of Wheat Liquid Extract 10.7 Ounces of Pale Liquid Extract Follow rest of All Grain Recipe This beer is a great every day drinker, I recommend a frosty mug and a lime garnish!
Carb Coma Ale	American Brown Ale	5 Gallons	1.056	1.014	5.55	27.82	21.17 °L	1.2K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:05 PM Notes:
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