|
Bob's Special
|
American Amber Ale
|
6.1 Gallons |
1.056 |
1.017 |
5.18 |
33.5 |
13.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 6:58 PM |
| Notes: |
|
|
Episode 010 - Duel Spires Black Lodge Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.021 |
7.04 |
32.94 |
26.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 11:57 PM |
| Notes: |
|
|
Raspberry Lambic
|
American Light Lager
|
3 Gallons |
1.049 |
1.01 |
5.08 |
18.56 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 8:38 PM |
| Notes: Making base beer to add fresh raspberries and blend with a geueze. Add to fermenter once fermentation is nearly complete. |
|
|
Buck Shelford
|
Russian Imperial Stout
|
20.1 Litres |
1.092 |
1.032 |
7.87 |
54.62 |
43.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 2:03 PM |
Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve? |
|
|
Red Session Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
39.82 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 6:49 PM |
| Notes: |
|
|
Stag Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
40.6 |
7.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:13 PM |
| Notes: |
|
|
Morefield E Golden W/ Lemon & Ginger
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
29.22 |
5.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:13 AM |
| Notes: |
|
|
Fwuffy Paw XPA (Extra Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.04 |
43.99 |
5.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar/Dextrose |
Priming Amount: 0.75 Cup |
Creation
Date: 1/18/2017 8:06 PM |
| Notes: |
|
|
Yeast Mode
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
66.05 |
6.26 °L
|
1.2K |
0 |
|
|
Author:
|
|
Kevin P
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 2/18/2016 8:49 PM |
Notes: Candi sugar goes into boil with 15 minutes left. Primary for 2 weeks. Secondary for 2 weeks. Bottles for 3 weeks.
Mix 1 teaspoon of unflavored gelatin to 1 cup of 150 degree water. Then stir into secondary with 5 days left. |
|
|
Mexican Lager Summer 2021
|
International Pale Lager
|
6.5 Gallons |
1.053 |
1.013 |
5.21 |
17.2 |
4.45 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:55 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
42.76 |
6.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:51 AM |
| Notes: 1 tbsp of Irish Moss in last 15 minutes of boil. |
|
|
Big Wave Island Ale - Extract
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
19.61 |
5.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:46 PM |
Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor .
7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light
1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain
0.25 oz Galaxy hops [14.00 %] Boil 60 min.
1 Whirlfloc Tablet (Boil 15.0 mins)
0.50 oz Citra [12.00 %] - Boil 15 min
0.50 oz Citra [12.00 %] - Boil 5 min
Us-05 Yeast.
Mash at 150 to 152.
option to dry hop with:
Dry hopped 1.5 to 2oz of citra hops
***Research is pointing to using Azacca hops and Galaxy. |
|
|
Azacca
|
Standard/Ordinary Bitter
|
5 Gallons |
1.054 |
1.013 |
5.28 |
25.47 |
7.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:50 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
56.46 |
7.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:12 AM |
| Notes: |
|
|
Amiable Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
34.53 |
13.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:01 PM |
| Notes: |
|
|
Viennafest
|
Specialty Beer
|
10 Gallons |
1.05 |
1.011 |
5.16 |
18.8 |
10.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:15 PM |
| Notes: Vienna Langer/Oktoberfest Hybrid |
|
|
Blueberry And Strawberry Mead T-58
|
Other Fruit Melomel
|
1.5 Gallons |
1.101 |
1.002 |
12.92 |
0 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:58 AM |
| Notes: |
|
|
Self-Righteous Hop Reboot
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
37.58 |
10.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 51.32 g |
Creation
Date: 10/27/2013 5:20 PM |
| Notes: |
|
|
Flodden Scotch Honey Red Ale
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
29.3 |
17.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: 1.25 Cup |
Creation
Date: 3/6/2016 1:12 PM |
| Notes: 4 hour starter using 2c water, .5c amber DME on stir plate. |
|
|
Let's Turn On The Juice And See What Shakes Loose!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.59 |
67.15 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:44 PM |
| Notes: |
|
|
|
|