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Maple Beer

198 calories 24.2 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday September 16th 2016
1.059
1.020
5.12%
0
42.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
4 lb Maple Syrup4 lb Maple Syrup 30 35 36.4%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 9.1%
0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Lager, ABV 5.12%, IBU 0, SRM 42.25, Fermentables: (Dry Malt Extract - Extra Light, Maple Syrup) Steeping Grains: (Brown, Chocolate, Dark Crystal 80L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 13:35 UTC
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