Renegades Of Funk
|
Berliner Weisse
|
105 Gallons |
1.077 |
1.011 |
8.66 |
11.37 |
5.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:49 PM |
Notes: |
|
Blood Oberon
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.27 |
9.85 |
5.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 12:06 AM |
Notes: - Steep grains for 20 mins @ 150-160*F
- Used Vintner's Harvest Blood Orange Puree (3lbs 1oz.) |
|
Sumptin Honey Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.012 |
6.75 |
28.93 |
14.01 °L
|
1.1K |
4 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 12:08 AM |
Notes: |
|
#02: C-3PA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
67.11 |
8.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 3:01 AM |
Notes: Steep 155 for 30 mins
4lbs LME pre-boil
4lbs + Munich flame off
1.058 OG
1.020 FG
ABV 5%
Didn't hit ABV again...
lower fermentation temp
try hops at 20/10 min
extra at flame out#
less specialty grain
0.5lb more light extract
|
|
Brown - Nut
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.14 |
18.83 °L
|
1.1K |
2 |
|
Author:
|
|
DaleCarroll@cox.net
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 PM |
Notes: |
|
Block Party Amber
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.13 |
12.55 |
15.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:12 PM |
Notes: |
|
Hostivařský Brown Ale
|
British Brown Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
27.73 |
14.05 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:45 PM |
Notes: |
|
Dirty Dog
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
53.61 |
7.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 7:18 PM |
Notes: |
|
Mike's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
30.17 |
15.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:30 PM |
Notes: Brew Date: 10/17/2015
Bottle Date: 10/07/15 FG 1.010
|
|
Conundrum IPA
|
American IPA
|
19 Litres |
1.048 |
1.013 |
4.54 |
43.16 |
5.68 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 4:17 AM |
Notes: |
|
Who's In The Garden Grand Cru
|
Belgian Golden Strong Ale
|
4.5 Litres |
1.062 |
1.009 |
7.05 |
23.44 |
3.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar for bottling |
Priming Amount: 175ml |
Creation
Date: 6/18/2015 8:55 AM |
Notes: Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
|
Honey-Dicking IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.63 |
58.58 |
6.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:44 PM |
Notes: |
|
#0006 Stella IPA
|
California Common Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
91.66 |
12.08 °L
|
1.1K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 8:15 PM |
Notes: March 1, 2015
Pitched 2.5 jars slurry
OG = 1.074
Used tap water for the first time.
March 11, 2015
FG = 1.014
ABV = 7.88%
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office. |
|
PumpQueen V2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.022 |
7.88 |
27.51 |
18.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 7/6/2013 12:05 PM |
Notes: Pitched 2 packs of Wyeast London Ale III at 72.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes.
Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.
Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.
Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket. |
|
Knee Knocker Stout.2
|
Foreign Extra Stout
|
21 Litres |
1.061 |
1.015 |
6 |
69.03 |
36.16 °L
|
1.1K |
1 |
|
Author:
|
|
dunk
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 11:38 PM |
Notes: |
|
Cascarillo India Pale Ale 2.0
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
84.66 |
10.67 °L
|
1.1K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 2:19 PM |
Notes: |
|
Azacca IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.54 |
58.94 |
5.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:52 PM |
Notes: |
|
The Flying Dutchman
|
International Amber Lager
|
50 Litres |
1.05 |
1.009 |
5.43 |
42.78 |
4.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:58 AM |
Notes: 2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation |
|
JJ's DME Smash Citra
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.11 |
49.02 |
5.1 °L
|
1.1K |
5 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/17/2020 11:42 AM |
Notes: |
|
Lazy Hazy (No Boil NEIPA)
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.018 |
7.04 |
31.91 |
4.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:20 PM |
Notes: 1) Bring 2.5 gallons of water to 160 F.
2) Add the DME and bring up to 170 F.
3) Add the Columbus hops and whirlpool at 170 F for 20 minutes.
4) Chill wort to 65 F.
5) Stir vigorous and then transfer to fermenter.
6) Pitch yeast.
7) Dry hop after two days while fermentation is still actice.
8) Bottle when final gravity is reached: ~7-10 days. |
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