|
Mosaic Agave Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.012 |
6.06 |
37.02 |
12.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg/Force |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:35 AM |
Notes: - Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F.
- Rinse with 2QT at 170F.
- Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired.
- Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil.
- Add boiling hops per the timing schedule.
- Add Irish Moss, Fermax with the 5-min boil addition, if desired.
- Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath.
- Transfer to carboy when temp is under 70F. Add water to achieve total volume.
- Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F.
- Add Dry Hop Mosaic + 2 weeks with Bottle/Keg. |
|
|
Schwarbier Ale
|
Schwarzbier
|
5.25 Gallons |
1.057 |
1.014 |
5.56 |
29.33 |
30.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/24/2015 3:29 AM |
| Notes: This is a lager-type beer brewed with ale yeast. |
|
|
Spring Training Märzen Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
20.52 |
9.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:09 PM |
Notes:
The steeping drop down list did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely.
Brew day - Feb 29, 2015 |
|
|
Thor
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.19 |
40.18 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2011 9:24 PM |
| Notes: |
|
|
Elder Clone
|
Imperial IPA
|
5 Gallons |
1.07 |
1.015 |
7.56 |
109.14 |
7.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:13 PM |
| Notes: |
|
|
Whalers Victory
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.75 |
44.06 |
5.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:23 PM |
Notes: Steeping grains - 160 degrees for 20 minutes
5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04% |
|
|
Blueberry And Strawberry Mead T-58
|
Other Fruit Melomel
|
1.5 Gallons |
1.101 |
1.002 |
12.92 |
0 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:58 AM |
| Notes: |
|
|
Gluten Free Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.072 |
1.016 |
7.33 |
20.96 |
17.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 3:27 AM |
Notes: First attempt at crafting a gluten free beer. Hoping this works.
Grits are buckwheat. |
|
|
Forbidden Fruit - Ale With Homemade Pomegranate Syrup
|
Fruit Beer
|
2.25 Gallons |
1.072 |
1.014 |
7.65 |
21.32 |
19.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:10 PM |
| Notes: |
|
|
Ace Of Spades
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
57.16 |
31.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:14 PM |
| Notes: |
|
|
Belgian Blonde Extract
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.3 |
33.31 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:01 PM |
| Notes: |
|
|
Ultimate Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
5.01 |
42.45 |
31.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 10:21 PM |
| Notes: |
|
|
Raspberry Pale Ale
|
British Golden Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.56 |
15.18 |
3.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:28 PM |
| Notes: |
|
|
Hop Bomb Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
36.52 |
13.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 3/12/2017 8:05 PM |
Notes: 40 min steep/mash 157 for 20 then let cool for 20
sparge at 170
Hydrated yeast in boiled water cooled back to 95f
3.3 lbs of golden light added 20mins till end of boil
crushed whirl floc added with 15 left |
|
|
Youngbuck Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
15.85 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:37 PM |
| Notes: |
|
|
Lc2 Crystal Hop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
45.96 |
2.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:48 AM |
| Notes: |
|
|
Napoleon's Revenge Imperial French Ale
|
Bière de Garde
|
5 Gallons |
1.091 |
1.017 |
9.74 |
10.58 |
13.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
| Notes: |
|
|
Coopers Canadian Blonde
|
Blonde Ale
|
23 Litres |
1.034 |
1.005 |
3.8 |
0 |
3.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:14 AM |
| Notes: |
|
|
3P Štajerski Trojček
|
American Light Lager
|
27 Litres |
1.046 |
1.012 |
4.54 |
20.88 |
3.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:47 PM |
| Notes: |
|
|
Celebration 2021 IPA Clone
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
66.66 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/5/2021 7:26 PM |
| Notes: |
|
|
|
|