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Gluten Free Dubbel

238 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: bladesworn
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Tuesday January 17th 2017
1.072
1.016
7.3%
21.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb White Sorghum Syrup - Gluten Free0.5 lb White Sorghum Syrup - Gluten Free 44 1.5 24.4%
0.30 lb Candi Syrup - Belgian Candi Syrup - D-900.3 lb Belgian Candi Syrup - D-90 32 90 14.6%
0.20 lb Maple Syrup0.2 lb Maple Syrup 30 35 9.8%
0.10 lb Maltodextrin0.1 lb Maltodextrin 39 0 4.9%
0.35 lb Rice Syrup Solids0.35 lb Rice Syrup Solids 37 1 17.1%
0.40 lb Brown Rice Syrup - Gluten Free0.4 lb Brown Rice Syrup - Gluten Free 44 2 19.5%
1.85 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Rolled Oats0.1 lb Rolled Oats 33 2.2 4.9%
0.10 lb Grits0.1 lb Grits 37 1 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Boil 60 min 9.67 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Boil 30 min 7.43 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 3.86 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First attempt at crafting a gluten free beer. Hoping this works.

Grits are buckwheat.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 20:09 UTC
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