Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Acorn	American Brown Ale	5 Gallons	1.051	1.01	5.38	25.46	18.07 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/30/2016 8:26 PM Notes:
Aih Pacifico Clone	American Pale Ale	5 Gallons	1.053	1.011	5.51	11.51	4.11 °L	1.2K	2
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 11:40 AM Notes:
Gluten Free Dubbel	Belgian Dubbel	1 Gallons	1.072	1.016	7.33	20.96	17.5 °L	1.2K	0
Author: bladesworn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:27 AM Notes: First attempt at crafting a gluten free beer. Hoping this works. Grits are buckwheat.
Orange Braggot	Braggot	5.5 Gallons	1.071	1.02	6.74	8.67	6.16 °L	1.2K	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:45 PM Notes: I used 3 pounds Orange Blossom honey added after chilling wort to 100ºF 1 oz orange zest is about 3 medium sized oranges added last 5 min of boil Secondary for 2 weeks with 1 oz orange zest
Like A Virgin	American Amber Ale	5 Gallons	1.059	1.016	5.56	28.42	8.48 °L	1.2K	0
Author: Hydrochloric Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 2:47 AM Notes:
AAA (5)	American Amber Ale	20 Litres	1.056	1.013	5.66	36.96	14.47 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:16 PM Notes:
Little Bit O' Elvis (Sun Session's)	American Pale Ale	16.5 Gallons	1.049	1.013	4.76	48.55	6.61 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:15 AM Notes: Velvet Elvis W1272 slurrey. Guy's Weekend 2015 Beer. 2 kegs.
Hairdinger	Witbier	25 Litres	1.044	1.011	4.35	4.41	3.19 °L	1.2K	1
Author: Hairsine Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 11:08 AM Notes: Steep grains in 10 litres of water for 30 mins. 17 litres of boiled water into fermentor before brewing.
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.02	6.34	21.81	23.53 °L	1.2K	0
Author: Aley Ale Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/29/2013 3:05 AM Notes:
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Brick Warmer Holiday Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	23.66	13.56 °L	1.2K	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:41 PM Notes:
Fresh Squeezed Double IPA	American IPA	5.5 Gallons	1.081	1.02	7.94	80.39	11.28 °L	1.2K	1
Author: kniht Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:02 PM Notes:
Red Rasberry	Fruit Lambic	5.5 Gallons	1.052	1.01	5.49	40.84	11.13 °L	1.2K	1
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:05 PM Notes: 40 oz of Raspberries in the secondary for 5-7 days
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.2K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
Wizard Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.066	1.017	6.5	38.02	8.71 °L	1.2K	1
Author: SOFTBOY Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/28/2024 7:04 PM Notes:
Amber/Gold Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.01	5.51	47.24	6.21 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:09 PM Notes:
Stew's Wee Heavy	Wee Heavy	5 Gallons	1.098	1.025	9.66	12.6	21.46 °L	1.2K	0
Author: bluemountcharlie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:00 PM Notes:
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.014	4.87	64.48	3.99 °L	1.2K	0
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:33 AM Notes:
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.2K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
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