|
Shue's Brews IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
80.75 |
8.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2012 11:44 AM |
| Notes: A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing. |
|
|
Insane Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.061 |
1.012 |
6.42 |
63.5 |
30.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 8:43 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.021 |
8.84 |
18.49 |
13.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 9:27 PM |
| Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks. |
|
|
Neipa Colibri Dme
|
American IPA
|
20 Litres |
1.043 |
1.009 |
4.53 |
0 |
4.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:30 AM |
| Notes: |
|
|
Drummers Golden Ale
|
British Golden Ale
|
21 Litres |
1.05 |
1.011 |
5.06 |
20.96 |
5.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:29 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.015 |
6.23 |
20.8 |
46.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:51 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.015 |
8.52 |
58.37 |
47.36 °L
|
1.2K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:58 PM |
| Notes: |
|
|
El Dorado, Amarillo And Galaxy IPA/XPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
| Notes: |
|
|
Hala Kahiki - Extra ABV
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.011 |
9.85 |
30.2 |
7.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:31 PM |
| Notes: |
|
|
Golden Ale Extract
|
British Golden Ale
|
22 Litres |
1.046 |
1.011 |
4.57 |
9.96 |
6.22 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 12.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:26 AM |
| Notes: |
|
|
Aih Pacifico Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
11.51 |
4.11 °L
|
1.2K |
2 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 11:40 AM |
| Notes: |
|
|
Brick Warmer Holiday Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
23.66 |
13.56 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 9:41 PM |
| Notes: |
|
|
Old Chub (Extract)
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
18.2 |
21.56 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 1:47 AM |
| Notes: |
|
|
1 Gallon Crikey The Elder
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9.09 |
213.76 |
8.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 5:58 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.018 |
5.46 |
20.27 |
8.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:21 PM |
Notes: .5 coriander seed
.7 sweet orange peel
gypsum |
|
|
Lilac IPA 4
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.92 |
67.16 |
11.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:09 AM |
| Notes: |
|
|
Must Be A Weasley
|
Alternative Sugar Beer
|
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
0 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 3:18 AM |
| Notes: |
|
|
WB Pilsner Raspberry
|
American Light Lager
|
1 Gallons |
1.044 |
1.008 |
4.83 |
29.13 |
3.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:44 AM |
| Notes: |
|
|
Brian's Fresh Hop
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
45.03 |
5.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:24 PM |
| Notes: |
|
|
Sgt. Pepper
|
Double IPA
|
12 Litres |
1.067 |
1.012 |
7.17 |
63.02 |
9.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:52 AM |
| Notes: |
|
|
|
|