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Andrew Konoff's Recipe
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No Profile Selected |
3 Gallons |
1.054 |
1.014 |
5.32 |
49.92 |
1.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.96258 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2011 8:57 PM |
| Notes: |
|
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Neipa Colibri Dme
|
American IPA
|
20 Litres |
1.043 |
1.009 |
4.53 |
0 |
4.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:30 AM |
| Notes: |
|
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Golden Elixir
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
15.14 |
3.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 3:00 PM |
| Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe. |
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Low Gravity Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.037 |
1.007 |
3.97 |
35.97 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:57 PM |
Notes: Not a high IBU but a decent BU/GU ratio and plenty of finishing hops.
Options: Use only C20 or C60.
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Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.015 |
6.23 |
20.8 |
46.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:51 AM |
| Notes: |
|
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Citra Session IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.62 |
49.03 |
5.33 °L
|
1.2K |
0 |
|
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Author:
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bowlersp
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:50 PM |
| Notes: |
|
|
Shue's Brews IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
80.75 |
8.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2012 11:44 AM |
| Notes: A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing. |
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Insane Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.061 |
1.012 |
6.42 |
63.5 |
30.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 8:43 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.015 |
8.52 |
58.37 |
47.36 °L
|
1.2K |
0 |
|
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Author:
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Ranch Dog
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:58 PM |
| Notes: |
|
|
Yeast Mode
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
66.05 |
6.26 °L
|
1.2K |
0 |
|
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Author:
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Kevin P
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 2/18/2016 8:49 PM |
Notes: Candi sugar goes into boil with 15 minutes left. Primary for 2 weeks. Secondary for 2 weeks. Bottles for 3 weeks.
Mix 1 teaspoon of unflavored gelatin to 1 cup of 150 degree water. Then stir into secondary with 5 days left. |
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Old Chub (Extract)
|
Scottish Export
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
18.2 |
21.56 °L
|
1.2K |
0 |
|
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Author:
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Brett
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 1:47 AM |
| Notes: |
|
|
Brick Warmer Holiday Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.9 |
23.66 |
13.56 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 9:41 PM |
| Notes: |
|
|
Drummers Golden Ale
|
British Golden Ale
|
21 Litres |
1.05 |
1.011 |
5.06 |
20.96 |
5.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:29 PM |
| Notes: |
|
|
Golden Ale Extract
|
British Golden Ale
|
22 Litres |
1.046 |
1.011 |
4.57 |
9.96 |
6.22 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 12.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:26 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.018 |
5.46 |
20.27 |
8.03 °L
|
1.2K |
0 |
|
|
Author:
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curtdo@comcast.net
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:21 PM |
Notes: .5 coriander seed
.7 sweet orange peel
gypsum |
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El Dorado, Amarillo And Galaxy IPA/XPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
| Notes: |
|
|
Stew's Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.098 |
1.025 |
9.66 |
12.6 |
21.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:00 PM |
| Notes: |
|
|
Aih Pacifico Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
11.51 |
4.11 °L
|
1.2K |
2 |
|
|
Author:
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|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 11:40 AM |
| Notes: |
|
|
Sgt. Pepper
|
Double IPA
|
12 Litres |
1.067 |
1.012 |
7.17 |
63.02 |
9.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:52 AM |
| Notes: |
|
|
Basic Hydromel
|
Dry Mead
|
1 Gallons |
1.035 |
1.009 |
3.45 |
0 |
2.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 5/14/2022 8:48 PM |
| Notes: |
|
|
|
|