Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Echo Bay Crystal Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.65	39.62	9.21 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:15 PM Notes:
Short And Stout	Dry Stout	5 Gallons	1.05	1.013	4.95	19.61	27.88 °L	1.2K	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:50 PM Notes:
Hellbroth Double IPA	Imperial IPA	5 Gallons	1.088	1.023	8.54	86.1	8.74 °L	1.2K	2
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/4/2015 1:41 PM Notes: Steep in 3.5 gal 40min @154 Sparge grains with 1.3L or 1/3gal @ 170 Add extracts bring to boil Hops add according to schedule Primary fermentation ~14days Dryhop for 7days Bottle
Genus Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.84	17.47	12.43 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:04 PM Notes:
Fresh Squeezed Double IPA	American IPA	5.5 Gallons	1.081	1.02	7.94	80.39	11.28 °L	1.2K	1
Author: kniht Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:02 PM Notes:
Old Chub (Extract)	Scottish Export	5.5 Gallons	1.065	1.019	6.05	18.2	21.56 °L	1.2K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 1:47 AM Notes:
Winter #01 - FH Special	Bière de Garde	5.5 Gallons	1.068	1.013	7.33	19.72	15.87 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:54 PM Notes: Brew Date: 01/11/14 Bottle Date: 01/26/14 (base) Bottle Date: 02/02/14 (fig) 2014 Orange County Fair Belgian & French Ale category - 16D. BJCP Score - 30.5 Poured at Sidedoor by Bar Traded with owners of Almanac - received photo and good review from their tasting
JL - Easy Apple Wine	Apple Wine	4 Gallons	1.116	1.017	12.93	0	0 °L	1.2K	0
Author: JayDLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:33 AM Notes: 4 gallons of apple juice 4 pounds of sugar Black tea 1.116 starting gravity no apples used, added apples to fermentables to adjust original gravity.
Sgt. Pepper	Double IPA	12 Litres	1.067	1.012	7.17	63.02	9.68 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:52 AM Notes:
Bubblegum Blonde	Blonde Ale	5 Gallons	1.062	1.012	6.54	26.12	7.07 °L	1.2K	0
Author: Garbagepound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:44 PM Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket. Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)
Let Belgian	Belgian Blond Ale	15 Litres	1.07	1.021	6.39	35.16	8.97 °L	1.2K	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:06 PM Notes:
ENZIPA	English IPA	20 Litres	1.048	1.01	4.88	69.55	5.74 °L	1.2K	1
Author: c33kay Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2014 2:17 AM Notes: ENZIPA - English New Zealand Pale Ale Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks. Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co. Will be making again!
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.2K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Celebration IPA	American IPA	12 Litres	1.059	1.011	6.32	82.74	9.07 °L	1.2K	2
Author: Zabs Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:20 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.
Apoc's Big Girl Brown	Brown Porter	5 Gallons	1.054	1.018	4.77	15.81	26.47 °L	1.2K	0
Author: Joester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:35 PM Notes:
Flat Tire Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	10.97	13.34 °L	1.2K	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:05 PM Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil. You could also use Lallemand Brye-97 American West Coast Yeast. This is designed to taste a little like a Fat Tire Ale.
Belgian Pale Ale	Belgian Pale Ale	7.5 Litres	1.051	1.013	5.18	20.27	6.67 °L	1.2K	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Beet sugar Priming Amount: 34g Creation Date: 5/12/2016 11:45 AM Notes: steep 20m @ 66C or M47 needs some kind of cooling during fermentation
Smoked Stout	Irish Stout	2.5 Gallons	1.083	1.016	8.79	4.54	40.01 °L	1.2K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:16 PM Notes:
Fruity IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.014	7.59	41.29	3.61 °L	1.2K	0
Author: baldur Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 AM Notes:
Right To Bear Arms IPA (2 Hearted Ale Clone)	American IPA	5 Gallons	1.067	1.017	6.64	47.37	5.79 °L	1.2K	1
Author: snowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Recommended amount Creation Date: 2/7/2013 11:48 PM Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops) -Primary fermentation use blow off tube Day (1-7) -Add Dry Hop secondary fermentation Day (8-14) -Add Ployclar and Super Kleer in tertiary fermentation Day (15-21) Total fermentation 3 weeks -Bottle on Day (21) -Bottle Condition for 4-6 weeks
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