|
Fermenter's Anonymous Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
39.27 |
13.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 1:24 PM |
| Notes: |
|
|
Stoolie's IPA
|
American IPA
|
5 Gallons |
1.066 |
1.01 |
7.38 |
74.2 |
4.27 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 ounce |
Creation
Date: 2/9/2020 4:59 PM |
| Notes: 1st Trial |
|
|
Imperial India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.085 |
1.016 |
9.04 |
69 |
15.99 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 5:37 AM |
Notes: This beer style has been perfected on the West Coast. Very big, Very Hoppy, and somewhat arrogant. This Kit weights as much as my 6month old son!
-Brewer's Best- |
|
|
We Have A Piper Down
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.019 |
7.75 |
22.09 |
22.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:18 PM |
| Notes: |
|
|
French Cider Oaked
|
French Cider
|
3 Gallons |
1.05 |
1.005 |
5.94 |
0 |
6.17 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2oz |
Creation
Date: 10/5/2018 10:54 PM |
| Notes: |
|
|
Wheat IPA
|
Weizen/Weissbier
|
5 Gallons |
1.055 |
1.011 |
5.89 |
61.65 |
4.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:50 AM |
| Notes: |
|
|
English Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.65 |
27.57 |
8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:26 AM |
| Notes: |
|
|
Mikey’s MoJo IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
55.05 |
7.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/11/2022 12:03 AM |
| Notes: |
|
|
Pioneer IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
52.18 |
6.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 2/20/2016 12:23 AM |
Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, it’s no wonder why breweries can’t get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long.
0.5 lbs Corn Sugar (10 min boil addition)
Yeast Options
• WYEAST 1056, 1007, 1187, 1272
• WLP001, 008, 026, 029
• Safale S-05
Original Recipe Numbers
OG: 1.056
FG: 1.012
SRM: 8
IBU: 72
ABV: 5.7% |
|
|
Low Gravity Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.037 |
1.007 |
3.97 |
35.97 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:57 PM |
Notes: Not a high IBU but a decent BU/GU ratio and plenty of finishing hops.
Options: Use only C20 or C60.
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|
|
Bethlehem Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
27.63 |
19.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:35 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
39.52 |
8.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 21 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:51 PM |
| Notes: |
|
|
Jasmine Dragon (Jasmine Tea NE IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.48 |
27.6 |
5.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:56 AM |
| Notes: |
|
|
OK U.K. Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.02 |
25.54 |
7.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:49 PM |
| Notes: |
|
|
Apoc's Big Girl Brown
|
Brown Porter
|
5 Gallons |
1.054 |
1.018 |
4.77 |
15.81 |
26.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:35 PM |
| Notes: |
|
|
WAG Barleywine
|
English Barleywine
|
5.5 Gallons |
1.091 |
1.027 |
8.52 |
26.27 |
14.62 °L
|
1.2K |
1 |
|
|
Author:
|
|
Banished Scotsman
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 7/15/2012 12:39 AM |
Notes: 3/19/2011
Actual OG=1.096
Pitched 200B cells (2 smack packs)
Primary at 64-66 degrees, 10 days
3/27/2011, transferred to secondary, 65-67 degrees
Actual FG=1.018
Bottled on 5/1/2011
Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle). |
|
|
Flat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
10.97 |
13.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:05 PM |
Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.
You could also use Lallemand Brye-97 American West Coast Yeast.
This is designed to taste a little like a Fat Tire Ale. |
|
|
Neipa Colibri Dme
|
American IPA
|
20 Litres |
1.043 |
1.009 |
4.53 |
0 |
4.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:30 AM |
| Notes: |
|
|
Phil's American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
32.03 |
7.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: |
|
|
Insane Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.061 |
1.012 |
6.42 |
63.5 |
30.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 8:43 PM |
| Notes: |
|
|
|
|