Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carb Coma Ale	American Brown Ale	5 Gallons	1.056	1.014	5.55	27.82	21.17 °L	1.2K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:05 PM Notes:
Wai Weizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	6.7	3.38 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:05 PM Notes:
Honey Badger Brew ( Cyser )	Dry Mead	1 Gallons	1.1	1.001	13.01	18.57	2.84 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:33 PM Notes: Cane Sugar represents the 1 gallon of juice. Add 3 bags of Blueberry tea in dry hop Normal Apple Cyser Recipe 5 gallons of apple juice. 6 lbs. of honey. 2 tbsp. Yeast Nutrient. 1/2 tsp. Pectic Enzyme. 2-1/2 tbsp. Acid Blend. 1tsp. Wine Tannin. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)
Starter Wort	No Profile Selected	3.5 Gallons	1.036	1.009	3.54	0	3.47 °L	1.2K	0
Author: Greendoor Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:48 PM Notes:
Double Simcoe IPA	American IPA	4.5 Litres	1.065	1.018	6.13	66.98	5.9 °L	1.2K	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 10:47 AM Notes:
Hellbroth Double IPA	Imperial IPA	5 Gallons	1.088	1.023	8.54	86.1	8.74 °L	1.2K	2
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/4/2015 1:41 PM Notes: Steep in 3.5 gal 40min @154 Sparge grains with 1.3L or 1/3gal @ 170 Add extracts bring to boil Hops add according to schedule Primary fermentation ~14days Dryhop for 7days Bottle
Modified Irish Stout	Irish Stout	5 Gallons	1.042	1.012	4.01	15.44	19.47 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:52 PM Notes: This a modification of Irish Stout Kit, I substituted 6oz of 80L Barley for the 432L called for in the recipe. I also substituted Hallertau hops in the boil and put the Kent Goldings in as aroma hops at last 5min.
Potential Porter	Robust Porter	5.5 Gallons	1.065	1.018	6.11	31.87	29.05 °L	1.2K	0
Author: wjbunton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 8:13 PM Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions.
First Ever Brew, Dry Bitter Ipa	American IPA	5.3 Gallons	1.059	1.011	6.23	123.51	4.47 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:47 AM Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops. Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor
Nelson Sauvin EPA	American Pale Ale	5.5 Gallons	1.048	1.009	5.08	52.37	5.71 °L	1.2K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:29 PM Notes:
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.2K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
Galaxy APA	American Pale Ale	23 Litres	1.063	1.018	6.23	42.68	6.35 °L	1.2K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 AM Notes:
Real Ale Galaxy	American Lager	19 Litres	1.051	1.011	5.27	57.31	12.16 °L	1.2K	1
Author: Martyn Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:19 AM Notes:
Andrew Konoff's Recipe	No Profile Selected	3 Gallons	1.054	1.014	5.32	49.92	1.81 °L	1.2K	0
Author: Andrew Konoff Boil Size: 3.96258 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2011 8:57 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.059	1.018	5.46	20.27	8.03 °L	1.2K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:21 PM Notes: .5 coriander seed .7 sweet orange peel gypsum
Kurt's ESB (Extract)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.019	5.62	19.08	12.03 °L	1.2K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:26 PM Notes:
Mistletoe Madness 1995	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.078	1.022	7.42	21.46	13.8 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:56 AM Notes: While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort.
BSB - Honey IIPA	Double IPA	5.25 Gallons	1.088	1.022	8.66	84.5	7 °L	1.2K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:12 AM Notes: Honey at flame out OG: 1.080
Genus Brewing American Wheat	American Light Lager	5.25 Gallons	1.046	1.009	4.94	14.48	4.34 °L	1.2K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:11 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.88	19.59	11.9 °L	1.2K	2
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
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