Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Cooper's - Revolution American Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	25.93	6.55 °L	1.3K	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:46 PM Notes:
Traditional Bock	Traditional Bock	2.5 Gallons	1.061	1.017	5.87	0	22.06 °L	1.3K	1
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:09 PM Notes:
English Ale	Standard/Ordinary Bitter	6 Gallons	1.037	1.009	3.65	27.57	8 °L	1.3K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:26 AM Notes:
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.071	1.021	7.04	32.94	26.05 °L	1.3K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/31/2014 11:57 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	40.4	46.56 °L	1.3K	0
Author: DEstey551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:36 PM Notes:
John Bull Honey Ale	Standard/Ordinary Bitter	23 Litres	1.038	1.005	4.24	0	6.19 °L	1.3K	5
Author: Toombstone Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:31 AM Notes: This beer is made using the John Bull English Ale kit as the base, additional honey and 1KB of Golden Suger.
Zombie Dirt (Northern Brewer)	American IPA	2 Gallons	1.065	1.016	6.44	73.85	8.12 °L	1.3K	1
Author: Stevo0083 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:23 AM Notes:
X Rated Monastery	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.009	9.61	20.52	22.27 °L	1.3K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:02 AM Notes:
Session Light Pale Ale	Blonde Ale	11 Litres	1.035	1.007	3.72	27.61	4.69 °L	1.3K	2
Author: Baz's Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:58 AM Notes:
Summer Ale	American Wheat or Rye Beer	5 Gallons	1.027	1.007	2.66	26.55	5.94 °L	1.3K	0
Author: Kurt D Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:20 PM Notes:
May Day Kolsch	Kölsch	5 Gallons	1.052	1.013	5.08	6.38	6.16 °L	1.3K	1
Author: Ugly Duck Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:24 AM Notes: Pitched Yeast at 78 5/2 Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours
Brood Bier	Specialty Beer	10 Litres	1.002	1	0.15	0	0.93 °L	1.3K	0
Author: Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:25 PM Notes: An African inspired beer made from bread and rooibos tea.
Steves' SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.012	3.97	34.56	4.38 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:05 PM Notes: These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.
PumpQueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.022	7.88	27.51	18.44 °L	1.3K	1
Author: snoochkart Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 7/6/2013 12:05 PM Notes: Pitched 2 packs of Wyeast London Ale III at 72. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes. Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170. Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Belgian Strong Ale	Belgian Dark Strong Ale	11 Litres	1.108	1.033	9.95	21.72	19.83 °L	1.3K	1
Author: Baz's Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:51 AM Notes:
Dead Ringer Trial	American IPA	1 Gallons	1.057	1.011	6.09	45.53	15.73 °L	1.3K	2
Author: Boil Size: 1.17 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:45 PM Notes:
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.3K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
Fermenter's Anonymous Irish Red	Irish Red Ale	5 Gallons	1.054	1.015	5.21	39.27	13.44 °L	1.3K	0
Author: blhorton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 1:24 PM Notes:
If It Ain't.....	Scottish Export 80/-	3 Gallons	1.051	1.013	4.98	29.66	12.64 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:34 PM Notes:
Sgt. Pepper	Double IPA	12 Litres	1.067	1.012	7.17	63.02	9.68 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:52 AM Notes:
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