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Episode 010 - Duel Spires Black Lodge Ale
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Specialty Beer
|
5 Gallons |
1.071 |
1.021 |
7.04 |
32.94 |
26.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 11:57 PM |
| Notes: |
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Curmudgeon Cascade
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
40.75 |
8.69 °L
|
1.3K |
4 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 1:56 AM |
| Notes: |
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Traditional Bock
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Traditional Bock
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2.5 Gallons |
1.061 |
1.017 |
5.87 |
0 |
22.06 °L
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1.3K |
1 |
|
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Author:
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Tbrewer444
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:09 PM |
| Notes: |
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Raspberry Citra Smoothy
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Clone Beer
|
23 Litres |
1.058 |
1.02 |
5.01 |
50.18 |
7.63 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:50 AM |
| Notes: |
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WHistliN' WiLLy H0n3y HeiFerWeizeN ALE
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No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.6 |
35.77 |
6.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:53 PM |
| Notes: |
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Session Light Pale Ale
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Blonde Ale
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11 Litres |
1.035 |
1.007 |
3.72 |
27.61 |
4.69 °L
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1.3K |
2 |
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|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:58 AM |
| Notes: |
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Red Session Ale
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American Amber Ale
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5.5 Gallons |
1.048 |
1.012 |
4.72 |
39.82 |
15.55 °L
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1.3K |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 6:49 PM |
| Notes: |
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Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
42.76 |
6.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:51 AM |
| Notes: 1 tbsp of Irish Moss in last 15 minutes of boil. |
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Raspberry Pale Ale
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British Golden Ale
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5.25 Gallons |
1.043 |
1.008 |
4.56 |
15.18 |
3.07 °L
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1.3K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:28 PM |
| Notes: |
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Lambic Extract
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Straight (Unblended) Lambic
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10 Gallons |
1.052 |
1.015 |
5.08 |
7.59 |
3.99 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:23 AM |
Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary |
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Sorgum Glutenfree
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Special/Best/Premium Bitter
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27.5 Litres |
1.04 |
1.009 |
4.1 |
19.67 |
2.12 °L
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1.3K |
1 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:54 AM |
| Notes: |
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Mountmellick Brown Ale
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Northern English Brown
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5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
10.88 °L
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1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:01 AM |
| Notes: |
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Brown Suga Blondie
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Blonde Ale
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5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.64 |
5.61 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:12 PM |
| Notes: Add brown sugar at 5 minutes left in the boil. |
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Hank's Hoochin' Dark Ale
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Specialty IPA: Black IPA
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23 Litres |
1.063 |
1.012 |
6.7 |
68.24 |
37.79 °L
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1.3K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch Prime |
Priming Amount: 100g |
Creation
Date: 1/9/2016 5:50 PM |
Notes: Started with 20l of water for the steeping stage.
Lost approx 1-2l to the grains for the steep and a further 2l to the boil.
Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water.
After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort.
Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish). |
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Fwuffy Paw XPA (Extra Pale Ale)
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American Pale Ale
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5 Gallons |
1.052 |
1.013 |
5.04 |
43.99 |
5.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar/Dextrose |
Priming Amount: 0.75 Cup |
Creation
Date: 1/18/2017 8:06 PM |
| Notes: |
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The Angry Irishman
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Irish Red Ale
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5.5 Gallons |
1.055 |
1.012 |
5.66 |
9.11 |
20.3 °L
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1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:25 PM |
Notes: 1. Heat 2.5 gallons of water to approximately 160F
2. Steep grains while holding temperature constant (25 mins)
3. Remove bag and bring to a soft boil
4. Add Sterling hops and 2.75 lbs of light malt extract (60 mins)
5. Add .75 lbs of brown sugar (40 mins)
6. Add .25 lbs of honey and amber malt extract (25 mins)
7. Add williamette hops (15 mins)
8. Add 2.75 lbs of light malt extract (10 mins)
9. Once boil is complete chill wort to approximatly 70F
10. Add water to bring to 5.5 gallons
11. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
12. Add Fuggles hops in cheese cloth bag and dry hop for 3 days
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Summer Ale
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American Wheat or Rye Beer
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5 Gallons |
1.027 |
1.007 |
2.66 |
26.55 |
5.94 °L
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1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 4:20 PM |
| Notes: |
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Drummers Golden Ale
|
British Golden Ale
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21 Litres |
1.05 |
1.011 |
5.06 |
20.96 |
5.67 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:29 PM |
| Notes: |
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Beer O'Clock Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.009 |
4.93 |
28.24 |
6.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:05 PM |
Notes: - Fermentation period of 9 days.
- Average temperature of 19 degrees Celsius.
- Beer finings used on day 7 to pull down hops in suspension.
- FG = 1.006 |
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Haze Phazer IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
41.85 |
3.13 °L
|
1.3K |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:57 PM |
| Notes: |
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