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Strong Amber Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Rating:

1.00 (1 Review)

Hop Utilization: 120%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (rager):

78.4

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	45.3%
5.50 lb	Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber	42	10	41.5%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	70.68	16.7%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	7.74	50%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Dry Hop	14 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	70.68	16.7%
3 oz	Tettnanger (Pellet)	7.74	50%
2 oz	Goldings (Pellet)		33.3%
6 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Partial mash 155 for 45 minutes
Whirl floc with 15 left
LME with 10 left

Last Updated and Sharing

1,000

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-05 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wbg126 • 05/05/2017 at 12:57am

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