Strong Amber Ale - Beer Recipe - Brewer's Friend

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Strong Amber Ale

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Rating:
1.00 (1 Review)

Hop Utilization: 120%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday March 20th 2017
1.090
1.022
9.0%
78.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 45.3%
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 41.5%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 70.68 16.7%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 7.74 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

Partial mash 155 for 45 minutes
Whirl floc with 15 left
LME with 10 left

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  • Last Updated: 2017-05-05 00:57 UTC