|
May Day Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.08 |
6.38 |
6.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:24 AM |
Notes: Pitched Yeast at 78 5/2
Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours |
|
|
Bock Bock
|
Traditional Bock
|
10 Gallons |
1.067 |
1.018 |
6.46 |
19.12 |
18.05 °L
|
1.2K |
1 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 6:10 AM |
| Notes: |
|
|
Mountmellick Brown Ale
|
Northern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
10.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:01 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.057 |
1.014 |
5.57 |
30.47 |
18.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:45 AM |
| Notes: |
|
|
Dead Ringer Trial
|
American IPA
|
1 Gallons |
1.057 |
1.011 |
6.09 |
45.53 |
15.73 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 1.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:45 PM |
| Notes: |
|
|
Cooper Real Ale / Added Hops
|
American Pale Ale
|
19 Litres |
1.047 |
1.013 |
4.52 |
20.45 |
6.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:51 AM |
| Notes: |
|
|
Left Overs
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.025 |
8.87 |
10.05 |
29.53 °L
|
1.2K |
1 |
|
|
Author:
|
|
1776 Brew House
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:52 PM |
| Notes: |
|
|
Blueberry Honey Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.007 |
5.92 |
22.39 |
4.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:18 PM |
| Notes: |
|
|
Curmudgeon Cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
40.75 |
8.69 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 1:56 AM |
| Notes: |
|
|
Morefield E Golden W/ Lemon & Ginger
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
29.22 |
5.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:13 AM |
| Notes: |
|
|
Edelweiss Dunkel Weissbier
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.013 |
5.2 |
12.25 |
7.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 12:04 PM |
| Notes: |
|
|
10G Kolsch
|
Cream Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.26 |
17.25 |
5.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:41 PM |
| Notes: |
|
|
Session Light Pale Ale
|
Blonde Ale
|
11 Litres |
1.035 |
1.007 |
3.72 |
27.61 |
4.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:58 AM |
| Notes: |
|
|
6 Gallon Extract Hefewiezen
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
14.12 |
3.84 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:13 PM |
Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
|
|
|
Super Mario Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
141.86 |
2.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:52 AM |
| Notes: |
|
|
Columbia River Rye IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.057 |
1.014 |
5.6 |
68.5 |
11.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:40 PM |
| Notes: |
|
|
Buck Shelford
|
Russian Imperial Stout
|
20.1 Litres |
1.092 |
1.032 |
7.87 |
54.62 |
43.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 2:03 PM |
Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve? |
|
|
Reds Red
|
Wood-Aged Beer
|
6 Gallons |
1.046 |
1.012 |
4.45 |
34.22 |
8.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 5:47 AM |
| Notes: |
|
|
Sorgum Glutenfree
|
Special/Best/Premium Bitter
|
27.5 Litres |
1.04 |
1.009 |
4.1 |
19.67 |
2.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:54 AM |
| Notes: |
|
|
Episode 010 - Duel Spires Black Lodge Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.021 |
7.04 |
32.94 |
26.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 11:57 PM |
| Notes: |
|
|
|
|