Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Honey2 kg Honey |
|
35 |
2 |
66.7% |
|
1 kg |
Guava1 kg Guava - (late boil kettle addition) |
|
2.8 |
0 |
33.3% |
|
3 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Strike |
75 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Go-Ferm
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Guava Melomel" Dry Mead beer recipe by Brewer #370844. Extract, ABV 17.94%, IBU 0, SRM 6.4, Fermentables: (Honey, Guava) Other: (Go-Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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