stag pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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stag pale ale

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 13th 2017
1.047
1.009
5.0%
40.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 27.18 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.42 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"stag pale ale" American Pale Ale beer recipe by Brewer #115776. Extract, ABV 4.97%, IBU 40.6, SRM 7.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 20:13 UTC
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