stag pale ale - Beer Recipe - Brewer's Friend

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stag pale ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 13th 2017
1.047
1.009
5.0%
40.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 27.18 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.42 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 19
Equipment Profile Used: System Default
"stag pale ale" American Pale Ale beer recipe by Brewer #115776. Extract, ABV 4.97%, IBU 40.6, SRM 7.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Cascade, Amarillo, Mosaic)
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  • Last Updated: 2017-11-13 20:13 UTC