Notes: -Add the Light Extract at the 10min boil time (with the Irish Moss and Centennial hops)

-Primary fermentation use blow off tube Day (1-7)

-Add Dry Hop secondary fermentation Day (8-14)

-Add Ployclar and Super Kleer in tertiary fermentation Day (15-21)

Total fermentation 3 weeks

-Bottle on Day (21)

-Bottle Condition for 4-6 weeks

Celtic Knot

American Pale Ale

24 Litres

1.073

1.014

7.76

99.37

5.64 °L

1.2K

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 12:08 PM

Notes:

Hump Day 40L

American IPA

40 Litres

1.06

1.012

6.3

55.7

8.38 °L

1.2K

Author:

Hop and Grain Brewstore

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2021 12:41 AM

Notes:

Ye Olde English Ale

British Strong Ale

25 Litres

16.586

5.77

5.93

48.15

14.57 °L

1.2K

Author:

Hamby

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 20.4

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 10:59 AM

Notes:

El Dorado, Amarillo And Galaxy IPA/XPA

American IPA

21 Litres

1.057

1.011

6.03

61.92

4.83 °L

1.2K

Author:

Xivion

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 5:52 AM

Notes:

Hoppy Holidays IPA

English IPA

5 Gallons

1.055

1.01

5.86

87.74

5.67 °L

1.2K

Author:

JimD

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 4:47 PM

Notes: Original Gravity 1.058

#03: Patois

Bière de Garde

5 Gallons

1.062

1.016

6.14

21.6

10.72 °L

1.2K

Author:

jfpitts84

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 4:21 AM

Notes: steep crystal 30 min @ 160
2lbs light extract at beginning of boil
all pilsen at beginning
3.5lbs at flame out
(forgot to add at flame out,
added before pitching but not fully integrated)

4gal batch. Topped off 2 gal

OG 1.096.... before top off. 1.048?

Must Be A Weasley

Alternative Sugar Beer

5 Gallons

1.046

1.012

4.53

0 °L

1.2K

Author:

MattyJRPI

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 3:18 AM

Notes:

Beagle Amber Ale

American Amber Ale

5 Gallons

1.061

1.016

5.84

53.75

12.28 °L

1.2K

Author:

DustyBrew2006

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 4:32 PM

Notes: Brew Day 10/5/2016
OG =
FG =

Dry Hopped 10/17/16

Like A Virgin

American Amber Ale

5 Gallons

1.059

1.016

5.56

28.42

8.48 °L

1.2K

Author:

Hydrochloric

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2014 2:47 AM

Notes:

Goofball Organic Harvest IPA

Imperial IPA

5.5 Gallons

1.082

1.023

7.76

73.53

12.5 °L

1.2K

Author:

chanfoli

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2013 4:26 PM

Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.

Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.

Brewing this for the first time this weekend, will update with final values.

Cream Of The Crop Ale (modified)

Cream Ale

5 Gallons

1.053

1.01

5.66

14.1

3.38 °L

1.2K

Author:

glutenburgh

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 1cup

Creation Date: 6/4/2015 7:29 PM

Notes:

Belgian Wheat

Witbier

19 Litres

1.051

1.015

4.73

4.53 °L

1.2K

Author:

i3lasphemy

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 4:17 PM

Notes:

Pale Ale (Azacca)

American Pale Ale

5.5 Gallons

1.052

1.017

4.55

54.05

8.41 °L

1.2K

Author:

superscotty31

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2015 8:16 PM

Notes: 3.8 DME added Pre-Boil
2.2 DME added half way through boil

**Testing out 40% efficiency for partial mash

Tripel Busty Helen

Belgian Tripel

5 Gallons

1.079

1.018

8.08

20.4

10.85 °L

1.2K

Author:

Monocan

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 12:19 AM

Notes:

Epiphan-E

Specialty IPA: New England IPA

10 Gallons

1.097

1.006

11.88

55.06

5.65 °L

1.2K

Author:

Peasant Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2021 10:03 PM

Notes:

Glutard IPA

American IPA

21 Litres

1.062

1.012

6.57

70.93

3.99 °L

1.2K

Author:

Bails111

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 7:12 AM

Notes: Actual OG: 1062

Dunkelweizen

Witbier

5.5 Gallons

1.065

1.016

6.39

8.56

14.89 °L

1.2K

Author:

Randy64

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 1:19 AM

Notes: 1st Place & Gold Medal 40 pts
Iowa State Fair 2017
That's right first place with an extract beer!!

Modified Weihenstephaner Hefe Clone

Weissbier

5.5 Gallons

1.05

1.012

4.89

10.25

3.24 °L

1.2K

Author:

Max M

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2018 11:25 PM

Notes: Add the first 3 lbs of DME @ 60 minutes. Add the other 3 lbs @ 5 minutes, pausing the clock while the water stops boiling. Each time use 2 lbs wheat, 1 lb Pilsen.

Bell's Two Hearted

American IPA

5.5 Gallons

1.064

1.016

6.32

45.37

9.09 °L

1.2K