Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insane Imperial Stout	Russian Imperial Stout	5 Gallons	1.061	1.012	6.42	63.5	30.9 °L	1.2K	0
Author: Dave Werner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 8:43 PM Notes:
Something Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.73	26.07	4.06 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2017 1:33 AM Notes:
BSB - Honey IIPA	Double IPA	5.25 Gallons	1.088	1.022	8.66	84.5	7 °L	1.2K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:12 AM Notes: Honey at flame out OG: 1.080
Moose Drool Clone.	American Amber Ale	5 Gallons	1.056	1.014	5.4	21.8	21.04 °L	1.2K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:54 PM Notes:
Snout Full Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.4	20.6	31.28 °L	1.2K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:15 PM Notes:
NoPo IPA	Imperial IPA	1 Gallons	1.076	1.019	7.52	103.75	14.53 °L	1.2K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:07 PM Notes:
Blackberry Lemonade Sour	Berliner Weisse	7.5 Gallons	1.049	1.012	4.87	20.61	3.51 °L	1.2K	0
Author: Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 7:40 PM Notes:
Summer Time Lime Dancer Gose	Gose	5 Gallons	1.037	1.007	3.95	8.34	3.01 °L	1.2K	10
Author: Craig Collins Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:44 PM Notes:
Buck Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.32	18.36	3.81 °L	1.2K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:55 AM Notes:
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Zambie Wambie	Imperial IPA	16 Gallons	1.08	1.02	7.9	97.43	9.31 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:40 PM Notes: LOTS of hops 60 min boil t=0 4 oz Citra, 2 oz Coadingham Cascade t=30 2 oz Warrior, 2 oz Magnum t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss t=50 2 oz Citra t=60 2 oz Citra
All Belma Pale	American Pale Ale	5 Gallons	1.057	1.016	5.38	40.97	8.39 °L	1.2K	2
Author: mkelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 5:12 PM Notes: all belma hops (new hop variety)- brewed 1/9/2013
Bethlehem Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	27.63	19.54 °L	1.2K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:35 PM Notes:
Craigleith Stout	Irish Stout	23 Litres	1.043	1.012	4.07	36.47	34.35 °L	1.2K	0
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 2/16/2016 7:38 AM Notes: Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style. Bottled 45 x 500ml bottles from the batch. Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.
Wlp099_pale Ale	American Pale Ale	2.5 Gallons	1.05	1.008	5.62	35.28	3.17 °L	1.2K	0
Author: Nikki Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:16 PM Notes: This is just a 2.5 gallon batch to prepare a big yeast cake of wlp 099 for an american barleywine. Should be an easy drinking pale ale like brew. I have not made an extract brew since my first brew. Should be interesting.. Strangely this beer finished at SG 1.022 ! Perhaps the DME used was not good and fully fermentable. Bottled on 10/24 with 1.7 oz of cane sugar %ABV 3.6% note that barley wine used with this yeast cake is actively fermenting so nothing happened to the yeast. this should have dried out!
Nelson Sauvin EPA	American Pale Ale	5.5 Gallons	1.048	1.009	5.08	52.37	5.71 °L	1.2K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:29 PM Notes:
French Saison	Saison	3 Gallons	1.059	1.012	6.21	21.98	8.28 °L	1.2K	0
Author: bryehn Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:49 PM Notes:
Autumn Irish Red	Irish Red Ale	21 Litres	1.055	1.015	5.18	17.2	10.29 °L	1.2K	0
Author: shoeshine Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 11:42 AM Notes:
Peach Pail Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	37.36	9.24 °L	1.2K	1
Author: hockeyxshawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:48 AM Notes:
Brad's All-Malt IPA	American IPA	5 Gallons	1.057	1.016	5.56	41.56	9.02 °L	1.2K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:19 AM Notes:
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