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ENZIPA
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English IPA
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20 Litres |
1.048 |
1.01 |
4.88 |
69.55 |
5.74 °L
|
1.2K |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 2:17 AM |
Notes: ENZIPA - English New Zealand Pale Ale
Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks.
Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co.
Will be making again! |
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Hepne Brygg #3
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American IPA
|
20 Litres |
1.065 |
1.018 |
6.15 |
69.36 |
9.72 °L
|
1.2K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 12:39 PM |
Notes: Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader. |
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Honey-Dicking IPA
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American IPA
|
5 Gallons |
1.067 |
1.016 |
6.63 |
58.58 |
6.46 °L
|
1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:44 PM |
| Notes: |
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Lc3 Sylva/pilgrim Hop Cream Ale
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Cream Ale
|
6 Gallons |
1.044 |
1.007 |
4.87 |
28.25 |
2.99 °L
|
1.2K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:03 AM |
Notes: 90 minute steep/mash 150 degrees
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Starter Wort
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No Profile Selected |
3.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.47 °L
|
1.2K |
0 |
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| Boil
Size: 3.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:48 PM |
| Notes: |
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Guava Melomel
|
Dry Mead
|
4 Litres |
1.152 |
1.015 |
17.94 |
0 |
6.4 °L
|
1.2K |
0 |
|
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| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:20 PM |
| Notes: |
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Lemon/Lime
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American Pale Ale
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5 Gallons |
1.058 |
1.011 |
6.17 |
35.78 |
5.77 °L
|
1.2K |
0 |
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Author:
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crow0r
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:06 PM |
| Notes: |
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Farrington's Pub Ale
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Standard/Ordinary Bitter
|
4.75 Gallons |
1.062 |
1.015 |
6.14 |
15.77 |
12.27 °L
|
1.2K |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:15 PM |
| Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way. |
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Hostivařský Stout
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Tropical Stout
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14 Litres |
1.074 |
1.019 |
7.31 |
39.67 |
37.64 °L
|
1.2K |
1 |
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Author:
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 2:34 PM |
Notes: 2 packets of yeast
Steeping 40 min at 68°C |
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Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
25.24 |
9.74 °L
|
1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 7:13 PM |
Notes: 1. Take yeast out and allow to reach room temperature (unless Imperial)
2. In your kettle, heat 3 gallons of water to 155 F
3. Fill your steeping bag with your specialty grains and knot at the very top
4. When the water reaches 155 F, turn off heat and steep the grains for 30 minutes
5. Remove the steeping bag, squeeze out excess liquid and discard.
6. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid).
7. Bring your wort to a boil
8. When the wort is at full boil, add .75oz Centennial hops to the boil and start a 60 minute timer
9. After 45 minutes, with 15 minutes remaining, add .5 oz Cascade hops and .25 oz Centennial to the boil and 1 tsp Irish Moss
10. Continue boiling for the remaining 15 minutes. Add .5 oz Cascade and turn off heat.
11. Cool wort by placing kettle in an ice bath in your sink.
12. When it reaches about room temperature, rack your wort into your fermentation vessel.
13. Top off the your fermentation vessel with cool water to reach 5 gallons of wort.
14. Use your hydrometer to find your original gravity and record
15. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
16. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket.
17. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
18. Fill bottles and cap.
19. Store bottles at room temperature for 14 days.
20. Refrigerate overnight
21. Enjoy!!! |
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Imperial Juniper Ale (extract)
|
Double IPA
|
21 Litres |
1.086 |
1.013 |
9.58 |
9.88 |
9.12 °L
|
1.2K |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.257 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 1:31 PM |
Notes: “ http://imgur.com/LlFqh6s
Two weeks ago I bottled what is probably the best beer I've ever made in my single year of brewing. I call it an "Imperial Juniper Ale," which is essentially an imperial IPA with lots of juniper, a flavor I'm really keen on. I thought I'd share the recipe with reddit and welcome any feedback on the recipe, though this first batch turned out spectacular. I don't know much about hop varieties; I chose these by selecting "pine" aroma hops from the aroma wheel, and they seem to work well together and with the juniper: https://www.hopunion.com/aroma-wheel/
Imperial Juniper Ale
Makes 5 gallons.
OG: 1.086
FG: 1.008
IBUs: 123
Grist
13lbs pale ale malt
2lbs vienna malt
1lb extra light malt extract (I BIAB and my kettle is small)
0.5lbs crystal 60L
1lb evaporated cane juice added at boil
1lb turbinado sugar added at boil
Hops
2oz Chinook FWH
1oz Northern Brewer FWH
1oz Northern Brewer whirlpool for 30 minutes
1oz Chinook whirlpool for 30 minutes
2oz Styrian Bobek whirlpool for 30 minutes
1oz Chinook dry hop for 7 days
1oz Northern Brewer dry hop for 7 days
1oz Chinook dry hop for 4 days
1oz Styrian Bobek dry hop for 4 days
Yeast
50/50 mix of WLP001 and WLP099 started at 66F and bumping up to 70F within a week.
Method
Mash all grains at 148 for 90 minutes. Add 0.5oz crushed juniper berries into the kettle with the whirlpool hops. Add another 0.15oz juniper with the last dry hop addition.
Bottle with 4oz of maltodextrin and 4oz of corn sugar. ”
/u/okami89 - https://www.reddit.com/r/Homebrewing/ |
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Fresh Squeezed Double IPA
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American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
80.39 |
11.28 °L
|
1.2K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:02 PM |
| Notes: |
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Graham Craker Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
36.12 |
26.99 °L
|
1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:54 PM |
| Notes: |
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Hellbroth Double IPA
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Imperial IPA
|
5 Gallons |
1.088 |
1.023 |
8.54 |
86.1 |
8.74 °L
|
1.2K |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/4/2015 1:41 PM |
Notes: Steep in 3.5 gal 40min @154
Sparge grains with 1.3L or 1/3gal @ 170
Add extracts
bring to boil
Hops add according to schedule
Primary fermentation ~14days
Dryhop for 7days
Bottle
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Bavarain Heferewiezen
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Weizen/Weissbier
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5.5 Gallons |
1.048 |
1.012 |
4.77 |
9.48 |
3.85 °L
|
1.2K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:07 AM |
| Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long! |
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Texas Smoking Cream Ale
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Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
11.8 |
5.08 °L
|
1.2K |
0 |
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Author:
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Professor Zymie
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 per gallon |
Creation
Date: 8/24/2016 6:10 PM |
Notes: 1) Steep grains at 150-152F for 25 minutes.
2) Rinse grains with 3-quarts of water w/ the temperature of 190F
3) Top up brew kettle to 3.5 gallons, bring to a boll
4) At at end of the boil add both jars of LME.
5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons.
6) Aerated well and yeast. |
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Sam's Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.011 |
4.48 |
29.11 |
5.71 °L
|
1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:47 PM |
| Notes: |
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Candied Ginger-Orange Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
66.8 |
4.59 °L
|
1.2K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/3/2016 2:15 PM |
Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers.
When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast. |
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Belgian Wheat
|
Witbier
|
19 Litres |
1.051 |
1.015 |
4.73 |
13 |
4.53 °L
|
1.2K |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:17 PM |
| Notes: |
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Goofball Organic Harvest IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
73.53 |
12.5 °L
|
1.2K |
0 |
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Author:
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chanfoli
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 4:26 PM |
Notes: Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.
Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.
Brewing this for the first time this weekend, will update with final values.
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