|
Irish Chocolate Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
221.9 |
25.38 °L
|
1.1K |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: destrose |
Priming Amount: 3/4 cup |
Creation
Date: 8/28/2015 9:00 PM |
| Notes: Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary. |
|
|
Triple Clone
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
26.29 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:08 PM |
| Notes: |
|
|
Blue's Ginger Beer
|
No Profile Selected |
5 Gallons |
1.069 |
1.018 |
6.62 |
38.01 |
26.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:49 PM |
| Notes: |
|
|
Muffy's Golden AK47 Sour Ale
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.008 |
4.41 |
24.13 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:36 PM |
Notes: Souring Process-
1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold.
2. Dump mash into clean sanitized 5 gallon bucket
3. And in crushed Acidulated Malt and stir
4. Cover with foil the best you can to block air
5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours.
6. Let sit for 15 to 24 hours to sour.
7. Open bucket remove foil and skim off any surface mold.
8. Smells like hell but it's suppose to!
9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed. |
|
|
ENIGMA IPA
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.53 |
181.3 |
4.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:56 PM |
| Notes: |
|
|
Altbier 2016 Extract
|
Altbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
49.64 |
17.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:33 AM |
| Notes: |
|
|
Millie's Coriander Blonde
|
Belgian Blond Ale
|
7.5 Litres |
1.06 |
1.011 |
6.41 |
21.98 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:54 PM |
| Notes: |
|
|
Amiable Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
34.53 |
13.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:01 PM |
| Notes: |
|
|
Kanaka Burgess's Recipe
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.018 |
7.34 |
27.57 |
38.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2011 1:19 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.021 |
8.54 |
30.98 |
3.31 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 2:58 AM |
| Notes: |
|
|
Easy Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
0 |
9.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:04 PM |
| Notes: Used Northern Brewery instructions, no addition of raw pumpkin. |
|
|
Wavendon Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
30.22 |
6.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 2.3 oz |
Creation
Date: 6/26/2014 2:20 PM |
| Notes: |
|
|
Rolled Barley Stout
|
American Stout
|
5.25 Gallons |
1.065 |
1.018 |
6.18 |
41.48 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:20 AM |
Notes: Primary got a bit warm as the season changed, the 04 produced heavy banana esters Not to my liking but others loved the nuance the banana brought out |
|
|
What A Peach
|
Fruit Beer
|
5.5 Gallons |
1.074 |
1.02 |
7.11 |
11.83 |
5.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
BeerSensei
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:21 PM |
Notes: Boil malt and hops for 60 minutes
Add cold water to fermenter to bring to 5 gal
Add wort, pitch yeast.
On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter
THREE days later rack to secondary.
Bottle TEN days later |
|
|
Mosaic Galaxy
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
34.45 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:19 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
65.75 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:54 PM |
| Notes: |
|
|
Muffy's Stingray Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:32 PM |
| Notes: |
|
|
Short And Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.013 |
4.95 |
19.61 |
27.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:50 PM |
| Notes: |
|
|
Bursting Star Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
29.59 |
5.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 3:56 PM |
| Notes: |
|
|
|
|