Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farrington's Pub Ale	Standard/Ordinary Bitter	4.75 Gallons	1.062	1.015	6.14	15.77	12.27 °L	1.2K	0
Author: SSLiquifire440 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:15 PM Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way.
Starter Wort	No Profile Selected	3.5 Gallons	1.036	1.009	3.54	0	3.47 °L	1.2K	0
Author: Greendoor Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:48 PM Notes:
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	1.2K	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
Garlic Metheglin W/ Chicory Honey	Metheglin	1 Gallons	1.137	1	17.92	0	5.39 °L	1.2K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:04 AM Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed)
Dark Extract Stout	Sweet Stout	2 Gallons	1.05	1.014	4.7	28.41	30.98 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:30 PM Notes: No Chocolate in this stout. Simplest idea is just dark extract and roasted barley. Maybe also some extra C60 or C120 and/or lactose. Dark Extract has 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt
Dark Ale With A Twist	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.017	4.89	14.03	13.95 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 8:36 PM Notes:
Easy Peasy Lemon Squeezy	American IPA	5.1 Gallons	1.065	1.013	6.83	68.55	7.28 °L	1.2K	5
Author: AdamCrum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/9/2019 4:21 PM Notes: Summer isn't just a season, it's a state of mind and nothing invokes thoughts of enjoying a cool breeze on a sunny day like fresh squezed lemonade. That's why we've created this easy to brew and easily crushable IPA packed with hops that have lemon and citrus character, tastes, and aromas. Flip-flops not required to enjoy.
Imperial Curveball Clone	American Light Lager	5.25 Gallons	1.058	1.018	5.22	16.7	3.91 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:24 PM Notes:
Texas Smoking Cream Ale	Specialty Smoked Beer	5.5 Gallons	1.058	1.016	5.45	11.8	5.08 °L	1.2K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: .75 per gallon Creation Date: 8/24/2016 6:10 PM Notes: 1) Steep grains at 150-152F for 25 minutes. 2) Rinse grains with 3-quarts of water w/ the temperature of 190F 3) Top up brew kettle to 3.5 gallons, bring to a boll 4) At at end of the boil add both jars of LME. 5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons. 6) Aerated well and yeast.
Hellbroth Double IPA	Imperial IPA	5 Gallons	1.088	1.023	8.54	86.1	8.74 °L	1.2K	2
Author: Jaroni Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/4/2015 1:41 PM Notes: Steep in 3.5 gal 40min @154 Sparge grains with 1.3L or 1/3gal @ 170 Add extracts bring to boil Hops add according to schedule Primary fermentation ~14days Dryhop for 7days Bottle
Galaxy APA	American Pale Ale	23 Litres	1.063	1.018	6.23	42.68	6.35 °L	1.2K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 AM Notes:
Nelson Sauvin EPA	American Pale Ale	5.5 Gallons	1.048	1.009	5.08	52.37	5.71 °L	1.2K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:29 PM Notes:
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1.2K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
ENZIPA	English IPA	20 Litres	1.048	1.01	4.88	69.55	5.74 °L	1.2K	1
Author: c33kay Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2014 2:17 AM Notes: ENZIPA - English New Zealand Pale Ale Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks. Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co. Will be making again!
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1.2K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
Real Ale Galaxy	American Lager	19 Litres	1.051	1.011	5.27	57.31	12.16 °L	1.2K	1
Author: Martyn Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:19 AM Notes:
RyePA	American IPA	5 Gallons	1.074	1.021	7	44.49	7.49 °L	1.2K	0
Author: Direwolf2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:45 AM Notes:
White IPA	Specialty IPA: White IPA	5.3 Gallons	1.061	1.015	6.05	50.98	5.26 °L	1.2K	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:58 AM Notes: Steep grains in 1 gal of 165F water for 30 min. Rinse grains, add water to 1.5 gal add DME and bring to boil. Add hops according to schedule. Dissolve LME at the end of the boil. Dry hop for 5 days.
IPA	American IPA	5 Gallons	1.065	1.012	6.95	65.75	7 °L	1.2K	0
Author: BrewDawg2001 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 7:54 PM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	1.2K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
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