View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

J.T. Brew II

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday March 20th 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

38.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	28.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	31.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.5%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.1%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	7.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	16.62	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	30 min	11.84	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	6.25	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.43	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.62	25%
1 oz	Willamette (Pellet)	11.84	25%
2 oz	East Kent Goldings (Pellet)	9.68	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	YEAST NUTRIENT		Other	Boil	10 min.
1 tsp	IRISH MOSS		Fining	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
SUMMERVILLE PUBLIC WATER

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-20 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!