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Dirty hippie

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

64.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Briess - DME Golden Light1.25 lb DME Golden Light		44.6	4	69%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	10.3%
3 oz	Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes	32.2	2.5	10.3%
3 oz	American - Victory3 oz Victory	34	28	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Galena4 g Galena Hops	Pellet	13	Boil	45 min	34.52	13.3%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	45 min	25.3	10%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	4.76	10%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	0 min		23.3%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		23.3%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		10%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
30 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Galena (Pellet) 4 g Galena (Pellet) Hops	34.52	13.3%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	25.3	10%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	4.76	20%
7 g	Falconer's Flight (Pellet) 7 g Falconer's Flight (Pellet) Hops		23.3%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	0	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Conditioning Tablets Amount: 4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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