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Irish Chocolate Stout

156 calories 17 carbs
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 28th 2015
1.047
1.013
4.51%
221.9
25.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 84.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 3%
4 oz American - Black Malt4 oz Black Malt 28 500 3%
4 oz German - Dark Munich4 oz Dark Munich 36 10 3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz cascade12 oz cascade Hops Fresh 7 Boil 60 min 190.41 75%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 15 min 31.49 25%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: destrose       Amount: 3/4 cup      
 
Notes

Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-28 21:00 UTC
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