|
Mike Pittman's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.015 |
5.9 |
66.81 |
9.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 1:39 AM |
| Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt |
|
|
Magellan's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.18 |
24.25 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:07 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 1.00 oz Cascade 7.5% AAU hops (@60 min)
Add 0.50 oz Williamette 4.9% AAU hops (@15 min)
Add 0.50 oz Williamette 4.9% AAU hops (@1 min)
Cool wort to 70 degrees
Pitch White Labs California Ale Yeast |
|
|
Azacca IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.54 |
58.94 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:52 PM |
| Notes: |
|
|
Muffy's Golden AK47 Sour Ale
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.008 |
4.41 |
24.13 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:36 PM |
Notes: Souring Process-
1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold.
2. Dump mash into clean sanitized 5 gallon bucket
3. And in crushed Acidulated Malt and stir
4. Cover with foil the best you can to block air
5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours.
6. Let sit for 15 to 24 hours to sour.
7. Open bucket remove foil and skim off any surface mold.
8. Smells like hell but it's suppose to!
9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed. |
|
|
DFH India Brown Ale Clone
|
American Strong Ale
|
5 Gallons |
1.083 |
1.024 |
7.64 |
67.39 |
27.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DFE |
Priming Amount: .75C |
Creation
Date: 4/3/2016 7:48 PM |
| Notes: |
|
|
Midget Galaxy APA (Small Batch)
|
American Pale Ale
|
8.5 Litres |
1.06 |
1.013 |
6.18 |
43.99 |
7.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:07 AM |
| Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma. |
|
|
JT's Cream Ale
|
Cream Ale
|
1.1 Gallons |
1.048 |
1.008 |
5.29 |
25.86 |
4.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:24 PM |
Notes: Procedures:
Bring water to boil
Remove from heat, add extract, sugar and the first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Remove from heat, cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend
Fermentation Schedule:
Primary Fermentation: 1-2 weeks at 66ºF
Secondary Fermentation: 2-4 weeks
Fermentation Notes: Bottle condition or force carbonate
Stats
Specs:
Original Gravity: 1.052º Plato
Final Gravity: 1.011º Plato
ABW: 4.3%
ABV: 5.3%
IBU: 16
Color: 7º Lovibond |
|
|
Yuengling 5.5 Beck's Party Maris Otter
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
11.85 |
12.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:16 AM |
| Notes: BREWED 1/24/17 |
|
|
Full Boil Early Extract Ale
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.86 |
43.63 |
8.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 cups in 1 cup water |
Creation
Date: 6/29/2016 5:06 PM |
Notes: A Basic Pale Ale model. Hops can be changed as desired.
A lighter caramel might be used, if desired. (C20)
Could use just one flavor/aroma hop.
Pilsen extract might be used, if desired.
For late addition of 75% of extract, reduced bittering hops by 20-25%. |
|
|
Dry Stout-25L
|
Dry Stout
|
25 Litres |
1.046 |
1.011 |
4.52 |
14.06 |
46.84 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 6:26 AM |
| Notes: |
|
|
J.T. Brew II
|
British Strong Ale
|
6 Gallons |
1.06 |
1.017 |
5.65 |
38.14 |
12.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:56 PM |
| Notes: |
|
|
It's French. You Wouldn't Understand.
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.05 |
34.64 |
10.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz. |
Creation
Date: 2/25/2016 10:47 PM |
Notes: Belgian Candy Sugar added at 15 left in boil.
5oz. of Ginger at flame out.
Limited Edition-WLP590-French Saison Ale Yeast with starter. |
|
|
Ale Be Bock
|
Traditional Bock
|
5.3 Gallons |
1.066 |
1.016 |
6.46 |
22.52 |
18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 7:38 PM |
| Notes: |
|
|
I.P.A
|
American IPA
|
3 Gallons |
1.08 |
1.02 |
7.84 |
199.86 |
16.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:40 AM |
| Notes: |
|
|
AHS Sweet Stout
|
Sweet Stout
|
5.25 Gallons |
1.059 |
1.023 |
4.8 |
17.7 |
37.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:01 PM |
| Notes: |
|
|
Imperial Stout (MW Kit)
|
Russian Imperial Stout
|
5.25 Gallons |
1.102 |
1.025 |
10.03 |
50.95 |
45.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/19/2015 5:47 PM |
| Notes: |
|
|
Slartibartfast
|
California Common Beer
|
13 Litres |
1.073 |
1.02 |
6.88 |
152.56 |
5.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 4:44 PM |
| Notes: |
|
|
Citra SMASH Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
45.19 |
6.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:57 PM |
| Notes: |
|
|
BANG BANG BANG!
|
Belgian Dark Strong Ale
|
10.25 Litres |
1.092 |
1.023 |
9.03 |
24.31 |
23.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:43 AM |
Notes: TROIS PISTOLES CLONE
Steep at 65-71C for 45 minutes in a grain bag then rinse thoroughly as you fill up the brew pot.
Don't use too much star anise spice.
Wait at least 2 months before drinking this bad boy (consider racking to secondary fermentation). You could even let it sit 6-12 months to ensure whatever bits of star anise that made it into the fermenter have mellowed out.
Instructions for making inverted sugar (scale as necessary):
1 lb sugar (better to use pure cane sugar - I used the brown variant)
1 tsp lemon juice
1.5 cups water
Place all ingredients in a pan
Bring to a boil
Boil for approximately 20 minutes
Original inspiration was from QUAD PISTOLES recipe below. I scaled and tweaked it a little to reduced the alcohol content, and to bring up the IBU a little (as usual!). I don't have access inverted sugar or liquid malt extract. I crushed whole star anise seeds instead of using powder.
Due to the homebrew shop limitation, I made the following swap:
Caramel/Crystal Malt - 80L --> Caramunich III
Biscuit Malt (23.0 SRM) --> Melanoidin Malt
Yeast strain
etc...
http://www.homebrewtalk.com/showthread.php?t=26717
Author "sirsloop":
I made monster sized variant of this beer that recently scored a 40,42,44 at the AHA October National Club only Competition in Michigan, and won a gold medal at the Belgian table at 2008 splitrock beer festival.
QUAD Pistoles
Belgian Dark Strong Ale
Type: Extract Date: 9/17/2008
Batch Size: 5.50 gal Brewer: JD
Boil Size: 4.02 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Taste Rating(42 out of 50)
Ingredients
Amount Item Type % or IBU
10.00 lb X-Pale LME (3.5 SRM) Extract 58.65 %
3.30 lb Gold Liquid Extract (12.5 SRM) Extract 19.35 %
1.00 lb Lyle's Golden Syrup (0.0 SRM) Extract 5.87 %
0.70 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.11 %
0.70 lb Caramunich Malt (56.0 SRM) Grain 4.11 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.47 %
0.10 lb Roasted Barley (300.0 SRM) Grain 0.59 %
1.50 oz Fuggles [4.50 %] (90 min) Hops 9.2 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.4 IBU
0.25 oz Saaz [4.00 %] (5 min) Hops 0.3 IBU
0.13 tsp Anise, Star (Boil 15.0 min) Misc
0.13 tsp Anise, Star (Boil 5.0 min) Misc
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.87 %
1 Pkgs
Belgian Golden Ale (White Labs
#WLP570) [Starter 3000 ml]
Yeast-Ale
Beer Profile
Measured Original Gravity: 1.104 SG
Measured Final Gravity: 1.019 SG
Bitterness: 10.9 IBU Calories: 466 cal/pint
Est Color: 32.1 SRM |
|
|
Honey, Orange You Glad I'm Home
|
American IPA
|
2 Gallons |
1.065 |
1.016 |
6.37 |
52.06 |
9.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
| Notes: |
|
|
|
|