Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burgy Bitter 2021 Experimental Batch #1	American Pale Ale	5.2 Gallons	1.044	1.011	4.28	36.94	7.33 °L	1.2K	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 7:09 PM Notes: Check wort pH and adjust to 5.3 with lactic acid at beginning of boil
Honey, Orange You Glad I'm Home	American IPA	2 Gallons	1.065	1.016	6.37	52.06	9.76 °L	1.2K	0
Author: mBodde Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:00 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.91	24.95	4.99 °L	1.2K	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:09 PM Notes:
Amber Extract Beer	Special/Best/Premium Bitter	1 Gallons	1.042	1.011	4.13	45.69	7.24 °L	1.2K	1
Author: Hamm3r Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:07 PM Notes:
Ben's Twisty Porter	American Porter	5 Gallons	1.06	1.018	5.51	47.19	24.59 °L	1.2K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:16 PM Notes:
Zombie Dust	American IPA	4.8 Gallons	1.059	1.011	6.25	79.7	9.32 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:59 PM Notes:
Dennis' English Bitter	Best Bitter	21 Litres	1.047	1.011	4.71	20.15	9.17 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:30 PM Notes:
Muffy's Golden AK47 Sour Ale	Berliner Weisse	5 Gallons	1.042	1.008	4.41	24.13	3.86 °L	1.2K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:36 PM Notes: Souring Process- 1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold. 2. Dump mash into clean sanitized 5 gallon bucket 3. And in crushed Acidulated Malt and stir 4. Cover with foil the best you can to block air 5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours. 6. Let sit for 15 to 24 hours to sour. 7. Open bucket remove foil and skim off any surface mold. 8. Smells like hell but it's suppose to! 9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed.
Touch Of Rye Pale Ale	American Pale Ale	3 Gallons	1.05	1.009	5.29	31.41	8.21 °L	1.2K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:25 AM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.023	4.88	14.74	39.64 °L	1.2K	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:16 PM Notes:
DFH India Brown Ale Clone	American Strong Ale	5 Gallons	1.083	1.024	7.64	67.39	27.13 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DFE Priming Amount: .75C Creation Date: 4/3/2016 7:48 PM Notes:
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.2K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1.2K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Afternoon Tea	American Pale Ale	23 Litres	1.044	1.01	4.49	61.21	7.7 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125 Creation Date: 4/16/2015 3:34 PM Notes:
Extract Yeti Clone	American Light Lager	5 Gallons	1.096	1.024	9.42	74.61	50 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:34 AM Notes:
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.2K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
St. Joseph's Maibock- Extract	Helles Bock	5.5 Gallons	1.072	1.022	6.62	28.4	9.54 °L	1.2K	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:26 PM Notes:
Derte Gumball Head	American Wheat or Rye Beer	5 Gallons	1.054	1.016	4.98	21.68	4.5 °L	1.2K	0
Author: Mike Sanchez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2011 9:40 PM Notes:
Santa Jesus	Sweet Stout	23 Litres	1.05	1.017	4.33	23.72	40 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 6/8/2014 3:19 PM Notes:
Sally's Lighthouse Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.73	60.49	6.21 °L	1.2K	0
Author: Trip Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:43 AM Notes:
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