Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
002. Hop On Your Bike	American IPA	4.5 Gallons	1.065	1.018	6.19	66.21	9.75 °L	1.2K	1
Author: Spesme Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:56 AM Notes: Added Irish Moss at 15m. Thermometer broke during wort chilling. Yeast wasn't hydrated and pitched 2.5 hours after boil. Didnt know exact temperature - probably 19-22 C. Active fermentation 12-24 hours after pitching! Dry hop 2.5 oz. of Cascade whole leaf hops for 8 days. 3/4 cup of corn sugar with 2 cups boiling water. Bottled on March 10, 2014. I guess the whole hope leafs absorbed a lot of the beer because I only had enough for 30 bottles, not the 40-46 I had planned for. Might not dry hop again if the aroma isn't worth it. Will find out during tasting. :) First taste on March 23: tastes amazing, blew my expectations away! Surprisingly similar to Muskoka Mad Tom. They have the same specs though. The dry hopping of cascade really came through on the nose. Very fruity and citrusy nose. A very sweet and malty taste. Good carbonation. Maybe I am biased... Side-by-side comparison with Mad Tom: Colour: MT is a lot lighter and clearer. Mine is relatively hazy. Head retention and size is pretty similar for both. Smell: MT has a more pungent hoppy nose. Mine is slightly more fruity. Taste: MT definitely has more punch to it - sharp hop taste. Mine is sweeter and laid-back. MT had distinct citrus notes. Grapefruit. Mine tastes more of darker fruits. Mouthfeel: MT is crisp with greater carbonation. Mine is smooth with delicate/light carbonation. Overall, it's hard to pick a winner in my biased opinion. I think MT nudges mine slightly. Think of slight changes to the recipe next time. Maybe not so dark colour with greater fruit emphasis on the nose and in the mouth.
Cushlomachree Stout	American Stout	1 Gallons	1.048	1.014	4.55	16.63	22.49 °L	1.2K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:14 PM Notes:
Citra SMASH Pale Ale	American IPA	5.5 Gallons	1.064	1.014	6.6	45.19	6.17 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:57 PM Notes:
Heather	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.013	4.89	18.46	4.04 °L	1.2K	0
Author: Mr. Markers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 7:41 PM Notes:
My PNW Pale Ale	American Pale Ale	3.8 Litres	1.047	1.013	4.44	33.36	8.32 °L	1.2K	0
Author: Aggie_Ken Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2013 11:52 PM Notes:
Amber Wheat Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.13	20.89	32.88 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:48 PM Notes: Hoping for a simple, yet tasty session type porter. Figuring the wheat will add to the body. Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt. This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it. Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME. April 2016: One of my best porter/stouts yet!
Chicory Mead	Dry Mead	1 Gallons	1.1	1	13.17	0	4.36 °L	1.2K	2
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:58 PM Notes:
Big Stout	Russian Imperial Stout	5.5 Gallons	1.081	1.022	7.74	25.25	50 °L	1.2K	0
Author: Connor007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/10/2019 11:02 PM Notes:
Mutha Ship	Witbier	1 Gallons	1.053	1.016	4.82	18.29	3.86 °L	1.2K	0
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:06 PM Notes:
Lawnmower Ale	American Lager	3 Gallons	1.048	1.009	5.08	13.09	2.47 °L	1.2K	1
Author: Gold-Coyne Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.26 oz Creation Date: 2/5/2017 11:26 AM Notes:
Citra Wheat APA	American IPA	5 Gallons	1.064	1.015	6.43	56.18	6 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:53 PM Notes:
Big Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.1	1.025	9.91	40.74	9.99 °L	1.2K	0
Author: beardown2489 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 PM Notes:
Elderflower Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.59	32.78	2.77 °L	1.2K	0
Author: anatheman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:16 AM Notes:
Pumpkin Ale	Experimental Beer	5 Gallons	1.047	1.012	4.62	32.41	4.59 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 4:45 PM Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min smash the pumpkin well keep water Add to brewpot get to 3 gals Get water to 160F add grains and seep for ~ 30 minutes Get to a boil Then remove from heat and add extracts when boil resumes begin hop schedule above. 1 Cinnamon stick at ~ flame out 1 tsp of pumpkin spices at flame out
Hefe'r	Weissbier	5 Gallons	1.046	1.013	4.44	11.16	3.78 °L	1.2K	1
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:52 PM Notes:
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
Trash Panda Black Rye IPA	Holiday/Winter Special Spiced Beer	12 Litres	1.096	1.021	9.92	39.46	46.01 °L	1.2K	2
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:45 PM Notes:
Dennis Ginger Stout	American Stout	25 Litres	1.061	1.017	5.75	16.86	50 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:12 AM Notes:
Rich's Holiday BBA	British Brown Ale	1 Gallons	1.048	1.009	5.1	27.03	15.38 °L	1.2K	0
Author: Mike's Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:10 PM Notes:
Gaarden Hoe	Belgian Pale Ale	5.5 Gallons	1.046	1.012	4.45	13.33	3.1 °L	1.2K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:18 AM Notes:
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