Extract Homebrew Beer Recipes

Page 177 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brown Bear	American Brown Ale	21 Litres	1.052	1.01	5.55	26.02	24.58 °L	1.1K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:24 PM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.1K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Pissed Off Irishman	Irish Red Ale	5 Gallons	1.044	1.012	4.31	21.35	11.92 °L	1.1K	1
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 10:15 PM Notes: Specialty grains in 2.5 gallons of water for 20 minutes or until 170 degrees F Add 6lbs Liquid Malt HOP ADDITIONS: -1oz Willamette 60 min -1oz Goldings 30 min 2-3 Weeks Primary 2 Weeks Bottle Conditioning OG:1.047 FG:1.012
IRISH BOURBON PORTER	Robust Porter	5.25 Gallons	1.078	1.018	7.89	36.86	39.49 °L	1.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:42 AM Notes:
Stay Puft Stout	Dry Stout	5 Gallons	1.116	1.028	11.6	41.59	50 °L	1.1K	0
Author: Hoptimusprime23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:11 AM Notes: Based on a Marshmallow stout found here on this site however instructions were limited as to how to brew. Hopefully this will provide more information for the new(ish) home brewer.
Midwest Peninsula IPA	American IPA	5 Gallons	1.06	1.018	5.39	52.59	9.73 °L	1.1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:19 AM Notes:
Yahzee's Mid Night Bark IPA	Imperial IPA	5 Gallons	1.105	1.023	10.71	84.96	41.38 °L	1.1K	0
Author: DoggahsBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:29 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.09	11.68	3.02 °L	1.1K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:57 AM Notes:
Rich's Holiday BBA	British Brown Ale	1 Gallons	1.048	1.009	5.1	27.03	15.38 °L	1.1K	0
Author: Mike's Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:10 PM Notes:
Brewer's Best Milk Stout	Sweet Stout	5 Gallons	1.058	1.02	4.9	31.08	38.11 °L	1.1K	0
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:01 PM Notes:
Kama Citra	American IPA	5 Gallons	1.052	1.01	5.55	65.06	8.02 °L	1.1K	2
Author: BenMyton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:07 AM Notes: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1.1K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
Nillacious Stout 2020	American Stout	5 Gallons	1.055	1.017	5	23.97	50 °L	1.1K	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:14 AM Notes: Steep grains for 30 minutes at 155 F, sparge with 2.5 liters of water at 155F.
Cider 3	Common Cider	2.5 Gallons	1.002	1	0.17	0	0.8 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:45 PM Notes: 10/10 - Combined ingredients. Pitched yeast. Fermentation at 68F
Turkey Lurkey -orange Cranberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.28	25.13	3.56 °L	1.1K	0
Author: Bumpster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:46 AM Notes: On brew day freeze 3 pounds of whole fresh cranberries and 3 navel oranges. 1 to 2 weeks prior to targeted bottling/kegging day, remove fruit from freezer and thaw. Zest and peel 3 oranges. Add 3 lbs cranberries, 3 orange zest, 2 orange centers, and a little water to a stock pot and heat on the stove to 160F and mash gently. Hold at 160 for 10 min, then cool to room temp. Place orange/cranberry mash into sanitized secondary fermenter then rack beer from primary on top and return secondary to fermentation chamber at 70F for 7 days.
Blueberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.038	1.011	3.63	24.83	3.3 °L	1.1K	0
Author: eric71m Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:20 PM Notes:
Bathtub IPA	American IPA	5 Gallons	1.072	1.018	7.1	63.19	9.34 °L	1.1K	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:25 PM Notes:
KBN	Imperial Stout	10 Litres	1.081	1.015	8.77	67.06	50 °L	1.1K	0
Author: saskwatch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:40 PM Notes:
Blueberry Brett	Wild Specialty Beer	3 Gallons	1.05	1.005	5.87	18.28	11.24 °L	1.1K	1
Author: Thébé Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 2:58 AM Notes: Brewed on July 24th 2016 Secondary with blueberries on August 27th 2016 (gravity was 1.013) ... ... ... Bottled 10 months later on May 13th 2017. Lots of lost volume to the blueberries (about 2 gal was bottled). FG is 1.004! To be tasted from a ballon glass, th flavors were the best : Medium blueberries presence upfront. Low to medium brett taste and flavor late in the sip. . Nice acidity, not as much as a gose/berliner but much more that a regular beer. Color was dark red/bleu
Pacifico Clone	Czech Pale Lager	5.5 Gallons	1.05	1.01	5.25	10.37	3.08 °L	1.1K	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:45 PM Notes:
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