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Oregon Trail Dry Hopped Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.19 |
27.11 |
4.57 °L
|
1.2K |
0 |
|
|
Author:
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Oakhaven Brewing
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 10:29 PM |
Notes: Brew Day: 07/27/14
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Dry Hopped in Secondary
OG: 1.062
FG: 1.013
ABV: 6.4% |
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American Pale Ale - Jeremiah Hoffman
|
American Pale Ale
|
5 Gallons |
1.06 |
1.02 |
5.55 |
43.27 |
6.79 °L
|
1.2K |
0 |
|
|
Author:
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platypusfriend
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 9/5/2014 4:58 PM |
Notes: Extract: Briess CBW Pilsen (Extra-Light) *dry* extract.
Sugar: Corn sugar (Dextrose).
Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale.
Yeast Nutrient: Try to get something that adds nitrogen.
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Mosaic Galaxy
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American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
34.45 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:19 AM |
| Notes: |
|
|
Heimeran Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
13.93 |
4.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 195 g |
Creation
Date: 5/31/2014 5:22 PM |
| Notes: |
|
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Blueberry Braggot
|
Fruit Beer
|
6 Gallons |
1.076 |
1.009 |
8.86 |
12.64 |
5.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:00 PM |
| Notes: Add zest of two organic lemons to last 5 minutes of boil. |
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10 G E Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.014 |
5.34 |
17.86 |
13.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:40 PM |
| Notes: |
|
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
41.65 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 11:12 PM |
| Notes: |
|
|
Bavarain Heferewiezen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
9.48 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:07 AM |
| Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long! |
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Oat Session Ipa
|
American IPA
|
6 Gallons |
1.041 |
1.01 |
4.09 |
77.23 |
7.79 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:04 PM |
Notes: 1 minute oats 1 hour mash around 150 |
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Stout
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
5.97 |
46.03 |
37.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:52 PM |
| Notes: |
|
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Pineapple IPA
|
American IPA
|
5 Gallons |
1.045 |
1.012 |
4.33 |
54.95 |
4.44 °L
|
1.2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:58 AM |
| Notes: |
|
|
Midget Galaxy APA (Small Batch)
|
American Pale Ale
|
8.5 Litres |
1.06 |
1.013 |
6.18 |
43.99 |
7.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:07 AM |
| Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma. |
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Let Belgian
|
Belgian Blond Ale
|
15 Litres |
1.07 |
1.021 |
6.39 |
35.16 |
8.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 7:06 PM |
| Notes: |
|
|
ENIGMA IPA
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.53 |
181.3 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:56 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
48.62 |
33.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 5:57 PM |
| Notes: |
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|
IPA 6.5 Boil Brewed 7-30-2013
|
American IPA
|
11 Gallons |
1.068 |
1.019 |
6.41 |
57.26 |
9.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:19 AM |
| Notes: |
|
|
NB - Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.63 |
66.44 |
7.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2012 3:17 PM |
| Notes: |
|
|
Vanilla Golden Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.018 |
4.86 |
33.89 |
16.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 8:35 AM |
| Notes: |
|
|
Hibiscus Hubub
|
Mixed-Style Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.7 |
0 |
8.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:45 PM |
| Notes: |
|
|
Dry Stout-25L
|
Dry Stout
|
25 Litres |
1.046 |
1.011 |
4.52 |
14.06 |
46.84 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 6:26 AM |
| Notes: |
|
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|