Extract Homebrew Beer Recipes

Page 180 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Alec	Irish Red Ale	22 Litres	1.057	1.016	5.37	8.53	11.3 °L	1.1K	0
Author: Rrralec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:28 PM Notes:
Sweet Patata Beer	No Profile Selected	5.5 Gallons	1.075	1.013	8.19	28.54	12.21 °L	1.1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:34 PM Notes:
Mosaic Pale 3	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	37.38	4.88 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:01 PM Notes:
Peace 2nd Crack Coffee Stout	American Stout	5.5 Gallons	1.064	1.025	5.1	17.04	34.95 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:07 AM Notes:
Honey Wheat Beer	American Wheat Beer	2.25 Gallons	1.04	1.007	4.42	23.57	4.51 °L	1.1K	0
Author: mrwho1999 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/24/2022 9:26 PM Notes:
Spiced Winter Ale (NB Knockoff)	Winter Seasonal Beer	4 Gallons	1.077	1.019	7.55	11.12	11.78 °L	1.1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:14 PM Notes:
HumleCider	English Cider	22 Litres	1.051	1.001	6.6	0	4.94 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 1:20 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.045	1.008	4.74	17.38	5.83 °L	1.1K	0
Author: Brandon Taylor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:45 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.1K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
Simcoe Saison (from NB Smash Kit)	Saison	3 Gallons	1.077	1.004	9.63	41.19	4.09 °L	1.1K	1
Author: peterj Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes: Also pitch Belle Saison and/or some soured wort. A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains/sample from sour. Add to wort before boil.
Pilgrim - Hop Trial (Charles Faram)	British Golden Ale	5 Litres	1.04	1.008	4.2	45.84	4.3 °L	1.1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:32 AM Notes:
Pale Sour (Funky)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.01	5.11	6.87	2.97 °L	1.1K	2
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:22 PM Notes:
Lawnmower Ale	American Lager	3 Gallons	1.048	1.009	5.08	13.09	2.47 °L	1.1K	1
Author: Gold-Coyne Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.26 oz Creation Date: 2/5/2017 11:26 AM Notes:
Mouth Pounder IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	108.27	10.55 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:26 PM Notes: Steep grains in 3 quarts of water at 152 °F for 45 minutes (35% target efficiency). Add water to make 5.0 gallons, stir in dried malt extract and bring to a boil. Boil for 60 minutes, adding hops at time indicated (I used two different Magnum hops only because that's all that was available at the shop). Cool wort and transfer to fermenter. Add cold water to make 5.5 gallons. Pitch yeast and ferment at 68 °F (I used a starter to try and get to 355 billion cells per the Brewer's Friend calculator). Dry hop for 10 days to 2 weeks...longer if you dare.
Dema-Goddess Ale	Experimental Beer	5 Gallons	1.108	1.023	11.19	85.54	13.68 °L	1.1K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:58 AM Notes: Belgian Candi Sugar is Demerara Sugar. Steep grains UNDER 170F. Preboil for 5 minutes before first hop addition. Add yeast nutrient before pitching yeast. First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour). After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight. A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour). Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks. 2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water. Beer ready to drinnk after 3 weeks. Age well, over a year.
Falcon IPA	American Pale Ale	5 Gallons	1.079	1.022	7.45	34.47	12.93 °L	1.1K	0
Author: Swight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:44 PM Notes:
Heffelpuff Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	20.39	7.87 °L	1.1K	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:26 AM Notes:
Heady Nugs	American IPA	5.5 Gallons	1.084	1.022	8.11	0	5.64 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 4:07 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.22	28.4	3.24 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:39 AM Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days.
Bang Your Head... (EX)	Specialty IPA: Brown IPA	5 Gallons	1.06	1.018	5.4	68.98	18.28 °L	1.1K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 12/24/2016 10:36 PM Notes:
« First ‹ Previous 176 177 178 179 180 181 182 183 184 Next › Last »							Page 180 of 1,608 20 Recipes of 32,155