Extract Homebrew Beer Recipes

Page 183 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck It And Chance It	American Pale Ale	21 Litres	1.05	1.012	5.06	30.68	5.64 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:20 PM Notes:
Easy Peasy Lemon Squeezy	American IPA	5.1 Gallons	1.065	1.013	6.83	68.55	7.28 °L	1.1K	5
Author: AdamCrum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/9/2019 4:21 PM Notes: Summer isn't just a season, it's a state of mind and nothing invokes thoughts of enjoying a cool breeze on a sunny day like fresh squezed lemonade. That's why we've created this easy to brew and easily crushable IPA packed with hops that have lemon and citrus character, tastes, and aromas. Flip-flops not required to enjoy.
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.044	1.009	4.61	30.77	9.87 °L	1.1K	1
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:25 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.07	1.017	6.88	15.94	17.42 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:20 PM Notes:
Summer Wheat #1	Witbier	5 Gallons	1.064	1.017	6.17	24.87	5.01 °L	1.1K	0
Author: JimS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:18 AM Notes: Starter 24hrs
Simple Blonde Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.72	13.67	3.73 °L	1.1K	0
Author: NelsonBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:46 AM Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/
Blueberry Honey Ale	Specialty Fruit Beer	5 Gallons	1.052	1.009	5.64	17.12	5.06 °L	1.1K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:04 PM Notes:
BohoPilz (tweeked From "Brewing Classic Styles").	Bohemian Pilsener	23 Litres	1.053	1.014	5.13	25.11	3.25 °L	1.1K	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table Sugar Priming Amount: 1 teaspoon Creation Date: 3/15/2015 11:23 PM Notes: 11.5 litres of water into the fermenter to start with. Boil with 11.5 litres. No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough.
First Past The Post (4)	Blonde Ale	10 Litres	1.046	1.008	4.95	51.4	5.89 °L	1.1K	0
Author: All mashed up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:25 AM Notes:
Summer Lager	American Light Lager	6 Gallons	1.038	1.007	4.08	8.87	2.76 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes: Trying a Winter brewed Lager for drinking in the summer. Created a Starter of the Yeast in a 600ml flask the day before to get my cell count up.
American Pilsner	Premium American Lager	5.25 Gallons	1.046	1.009	4.85	19.92	3.35 °L	1.1K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 11:39 PM Notes: Average BU/GU ratio: 20/50=0.40 Add 10% = 0.40 * 1.1 = 0.44
Wannabe Chico Style	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	36.36	7.86 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup 4.5 oz? Creation Date: 2/2/2016 9:49 PM Notes:
Second Chance Ale	American Amber Ale	5.5 Gallons	1.03	1.007	3.03	45.98	9.95 °L	1.1K	0
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:01 PM Notes: Used second runnings for my Tropicalifornia all-grain and then added 3lb of LME to create this concoction.
A Brooklyn Mosaic	American IPA	24 Litres	1.056	1.011	6	65.58	7.62 °L	1.1K	0
Author: nultma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:49 AM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.016	6.48	24.73	12.24 °L	1.1K	2
Author: sbacpo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:49 AM Notes:
NIGHT TIIME CHOCOLATE STOUT	American Stout	5 Gallons	1.091	1.032	7.82	32.99	48.88 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:05 PM Notes:
Suffolk & Gratest 2015	Russian Imperial Stout	11 Gallons	1.1	1.024	9.97	93.91	35.19 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:56 PM Notes: OAK Aged with toasted OAK for 6 weeks.
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
Golden Ale - Malt Extract	Best Bitter	40 Litres	1.044	1.011	4.31	34.46	4.5 °L	1.1K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:59 PM Notes:
"Bitter Hope" Rose Saison	Bière de Garde	3 Gallons	1.061	1.013	6.27	18.97	8.73 °L	1.1K	0
Author: steveler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:45 AM Notes:
« First ‹ Previous 179 180 181 182 183 184 185 186 187 Next › Last »							Page 183 of 1,609 20 Recipes of 32,174