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Summer Wheat #1

213 calories 23 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jim
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday April 11th 2015
1.064
1.017
6.17%
24.87
5.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Dry Malt Extract - Wheat6.6 lb Dry Malt Extract - Wheat 42 3 67%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 2.5%
6.85 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Savinjski (Styrian) Goldings2 oz Savinjski (Styrian) Goldings Hops Pellet 5.5 Boil 30 min 19.44 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.75 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.67 25%
 
Other Ingredients
Amount Name Type Use Time
0.75 oz Dried Lemon Peel Spice Boil 5 min.
1.50 oz Dried Orange Peel Spice Boil 5 min.
0.75 oz Crushed Corriander Seed Spice Boil 2 min.
1.50 oz Orange Zest Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Starter 24hrs

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 02:10 UTC
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