Summer Wheat #1 - Beer Recipe - Brewer's Friend

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Summer Wheat #1

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jim
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.064
1.017
6.2%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Wheat6.6 lb Dry Malt Extract - Wheat 42 3 67%
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 2.5%
6.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Savinjski (Styrian) Goldings2 oz Savinjski (Styrian) Goldings Hops Pellet 5.5 Boil 30 min 19.44 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.75 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.67 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Dried Lemon Peel Spice Boil 5 min.
1.50 oz Dried Orange Peel Spice Boil 5 min.
0.75 oz Crushed Corriander Seed Spice Boil 2 min.
1.50 oz Orange Zest Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
 
Notes

Starter 24hrs

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  • Last Updated: 2016-02-23 02:10 UTC