Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torpedo	American IPA	5 Gallons	1.075	1.019	7.39	65.31	9.23 °L	1.2K	1
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 3:18 AM Notes:
20230523 Alcoholic Lemonade V1	No Profile Selected	12 Litres	1.032	1	4.2	0	0 °L	1.2K	0
Author: Manmohan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 223.2 g Creation Date: 5/23/2024 10:17 AM Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels (no need to drop pH of water as lemon will acidify the water) 24-5-2024 slice the skins of 8 lemions and place in a muslin bag, then squeeze 8 lemons in my macerator juicer plus 1cm of ginger, add to the juice to thhe FV and the muslin bag Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast (can use champagne yeast) OG=1.028 Will take 2-3 days to get started Should finish at 0.996 (so can RACK AT 1.000, so chill, then rack) ??Can add a crushed campden tablet to stabilise, otherwise chill, and rack 27-05-2024 sg 1-002, added 3 campden tablets, to stop fermentation, abv = 3.4% 28-05-2024 , add 55gof dark sugar ( ie 5g/l ), Rack into 2 gallon barrel, and 3l bottles. tastes v lemony, but thin body Took the 2gl barrel to a party on 8th June , the og was 0.996 so abv was 4,1% abv.....it was well received by people that had experience with making lemomade, so I'm guessing it was true to style! Update tasted a bottle on 23-06-16, great carb, more floral than lemon after aging, but tasted great! Next version I will use ale yeast so I don't have to back sweeten!
Extract Swordfish Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.017	4.47	44.65	5.82 °L	1.2K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:17 AM Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water. Pitch at 68 degrees. Ferment in water bath at ambient basement temps.
Hard Cranberry Lemonade	No Profile Selected	5 Gallons	1.058	1.006	6.8	0	2.1 °L	1.2K	0
Author: philipsmith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:49 AM Notes: 7 Minute Maid lemonade (53 oz sugar) At Kegging: 1 bottle cranberry flavoring (4 oz) 1 bottle r.w knudson just cranberry (32 oz)
Schwarz Bier Mit Dir	Schwarzbier	5.5 Gallons	1.05	1.009	5.45	25.66	24.96 °L	1.2K	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:01 AM Notes:
Little Barnabas	Traditional Bock	5.5 Gallons	1.075	1.02	7.15	20.78	17.66 °L	1.2K	2
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
Cushlomachree Stout	American Stout	1 Gallons	1.048	1.014	4.55	16.63	22.49 °L	1.2K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:14 PM Notes:
Cascadia Subduction	American IPA	5 Gallons	1.06	1.015	5.9	103.93	6.11 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:38 PM Notes:
NH Hoss Piss IPL	International Pale Lager	5 Gallons	1.061	1.011	6.55	88.8	5.47 °L	1.2K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:27 AM Notes: NH Hoss Piss IPL Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.061 Final Gravity: 1.011 ABV: 6.55% IBU: 88.80 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell 1/2lb Cara Pils/Dextrine 3lbs Dry Malt Light Extract 3lbs Dry Malt Extra Light Extract 6oz Citra – aroma 2oz Centennial – dual 1 Saflager S-23 lager yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Light extract and 3lbs Extra Light extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.061 and Add Saflager S-23 lager yeast Fermentation: Primary – 1 week at 68-72 degrees Primary – 1 week at 46-50 degrees Secondary – 1 week while reducing temperature slowing to 35-38 degrees Secondary – 3 weeks at 35-38 degrees Add 1oz Citra hops to secondary 5-7 days before bottling beer Add 1oz Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
J771SB (A Very Special Blend)	American Amber Ale	19 Litres	1.071	1.013	7.54	44.55	13.44 °L	1.2K	1
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:48 AM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Derte Gumball Head	American Wheat or Rye Beer	5 Gallons	1.054	1.016	4.98	21.68	4.5 °L	1.2K	0
Author: Mike Sanchez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2011 9:40 PM Notes:
Calypso IPA	American IPA	5 Gallons	1.065	1.012	6.97	58.07	8.98 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:31 PM Notes:
Vapor Delusion	American IPA	5.5 Gallons	1.078	1.013	8.57	25.7	13.57 °L	1.2K	1
Author: VTJoeK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:46 PM Notes:
Gruit Ale Dark	American Light Lager	5.5 Gallons	1.052	1.012	5.28	0	22.77 °L	1.2K	0
Author: Lord Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/27/2016 6:19 AM Notes:
CITRA The Cleaver Weilding Maniac Grapefruit Slayer	American IPA	5 Gallons	1.061	1.015	5.98	72.35	7.91 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:35 PM Notes: Taste Notes Grapefruit. Dry. Notes Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14.
Alt-Tima	Düsseldorf Altbier	5.25 Gallons	1.041	1.01	4.02	48.35	20.42 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:28 AM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
Goose Island Christmas	Winter Seasonal Beer	1.25 Gallons	1.068	1.019	6.46	47.53	30.37 °L	1.2K	0
Author: crcostel Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:33 PM Notes: This is based on the 2009 Goose Island Christmas Ale
Keizer's Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.35	19.67	2.75 °L	1.2K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/3/2020 7:41 PM Notes: The Clarity Ferm is added at time of pitching yeast
Muddy Paws	American Porter	5.5 Gallons	1.06	1.014	6.03	21.13	50 °L	1.2K	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2016 2:44 PM Notes:
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