Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donkey Bray IPA (2)	American IPA	5 Gallons	1.065	1.018	6.15	56.52	9.37 °L	1.1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:25 AM Notes:
Gluten Free Citra IPA	American IPA	23 Litres	1.044	1.007	4.81	35.87	4.09 °L	1.1K	1
Author: mhj75 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:16 AM Notes: I originally added 25l of water - not realising this was a 20l kit The original gravity - after the LME and water only - was pathetic, only about 1.016 It rose substantially after 500g of Belgian candy sugar to closer to 1.044 ---- The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity
Citra Pale Ale	American Light Lager	6 Gallons	1.051	1.012	5.08	31.98	7.56 °L	1.1K	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:13 PM Notes:
Helles Frozen Over	Munich Helles	1 Gallons	1.048	1.009	5.2	29.61	2.64 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:44 PM Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite? using amarillo and ekg instead of opening a new saaz pack. what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Cracked Rib IPA	American IPA	5 Gallons	1.069	1.013	7.36	256.78	3.78 °L	1.1K	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:33 AM Notes: Forgot to add Whirloc. Plan to cold crash in primary
Brown Ale	Baltic Porter	1 Gallons	1.073	1.017	7.36	22.48	23.82 °L	1.1K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:20 AM Notes:
Centennial Oat Ipa	American IPA	5.8 Gallons	1.062	1.008	7.12	82.79	9.5 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:59 AM Notes:
Strong Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.31	67.81	19.46 °L	1.1K	0
Author: jenewein11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:09 PM Notes:
Hurtigbrygg Nr 1 ( Brygg # 23) Dato: 4.11 2015	Belgian Golden Strong Ale	10 Litres	1.086	1.019	8.8	24.21	5.49 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 3:23 PM Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching. Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli). Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.) SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C 11.11.2015 Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert).
Brown Ale (recipe In Process)	Mild	5.5 Gallons	1.046	1.011	4.5	19.17	18.81 °L	1.1K	0
Author: pobaldwin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:09 PM Notes: This recipe is not finished.
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
Gluten Free Pale Ale	American IPA	5.5 Gallons	1.073	1.022	6.78	51.42	13.1 °L	1.1K	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:16 PM Notes:
Original Orange IPA (AKA: Oh-Oh-yeah!)	American IPA	40 Litres	1.065	1.013	6.88	54.39	7.47 °L	1.1K	0
Author: Naugie Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 10:15 AM Notes:
Fruit Stand Wheat	Weissbier	5 Gallons	1.051	1.014	4.86	30.64	3.5 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:05 PM Notes:
The Angry Irishman	Irish Red Ale	5.5 Gallons	1.055	1.012	5.66	9.11	20.3 °L	1.1K	0
Author: Brewer Barry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:25 PM Notes: 1. Heat 2.5 gallons of water to approximately 160F 2. Steep grains while holding temperature constant (25 mins) 3. Remove bag and bring to a soft boil 4. Add Sterling hops and 2.75 lbs of light malt extract (60 mins) 5. Add .75 lbs of brown sugar (40 mins) 6. Add .25 lbs of honey and amber malt extract (25 mins) 7. Add williamette hops (15 mins) 8. Add 2.75 lbs of light malt extract (10 mins) 9. Once boil is complete chill wort to approximatly 70F 10. Add water to bring to 5.5 gallons 11. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate. 12. Add Fuggles hops in cheese cloth bag and dry hop for 3 days
Winter Warmer	Clone Beer	5 Gallons	1.07	1.022	6.32	19.12	30.17 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:56 PM Notes:
Amber Ale	American Amber Ale	6.1 Gallons	1.05	1.012	4.87	16.89	11.52 °L	1.1K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:17 AM Notes:
Heff By Black Cherries	Dunkelweizen	5 Gallons	1.042	1.011	4.08	13.85	3.59 °L	1.1K	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:33 AM Notes:
Saison De Noel	Saison	5.5 Gallons	1.062	1.012	6.46	29.46	31.75 °L	1.1K	0
Author: bahugala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:06 AM Notes:
Fuller's 99 Vintage Ale Clone	English Barleywine	1.5 Gallons	1.11	1.02	11.85	78.75	11.18 °L	1.1K	0
Author: tomakana Boil Size: 3.17 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 7/27/2023 10:15 PM Notes:
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