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Oat County Stout

420 calories 37 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 420 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Wednesday September 28th 2016
1.126
1.024
13.35%
50.33
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 54.1%
6.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Munich2 lb Munich 38 6 17.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.68 lb German - Carafa III0.68 lb Carafa III 32 535 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.67 lb United Kingdom - Crystal 60L0.67 lb Crystal 60L 34 60 5.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 41.86 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 7.59 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.88 20%
2.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Imperial Stout, ABV 13.35%, IBU 50.33, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Chocolate, Carafa III, Roasted Barley, Crystal 60L, Rolled Oats) Hops: (Brewer's Gold, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 18:59 UTC
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