|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.021 |
4.39 |
34.69 |
36.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:54 AM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.038 |
1.011 |
3.63 |
24.83 |
3.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:20 PM |
| Notes: |
|
|
MoreBeer Mild Brown Ale
|
Mild
|
1.5 Gallons |
1.037 |
1.01 |
3.48 |
17.68 |
15.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 3 Tablespoons |
Creation
Date: 8/5/2016 9:29 PM |
Notes: Idea from morebeer.com. They use a finishing hop while I don't.
|
|
|
Basic Porter
|
Robust Porter
|
4.5 Gallons |
1.04 |
1.011 |
3.85 |
63.31 |
30.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:05 AM |
| Notes: Worked out great, wish it was a little heavier; but nice taste. |
|
|
Saison De Noel
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.46 |
29.46 |
31.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:06 AM |
| Notes: |
|
|
Galaxy Single Hope Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.014 |
4.68 |
44.91 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:24 AM |
| Notes: |
|
|
Phat Tyre
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.2 |
25.97 |
10.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/4/2021 2:34 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.053 |
1.02 |
4.32 |
36.96 |
34.75 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:38 PM |
| Notes: |
|
|
Guava IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.42 |
56.68 |
5.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:11 PM |
Notes: Bought supplies at Wine and Hop Shop.
$18.99 - 6lb LME Golden Light
$12.99 - 3lb DME Pale Ale
$ 8.99 - OYL-200 Omega Yeast
$ 6.87 - 3 oz Cascade Hops
$ 8.37 - 3 oz Mosaic Hops
$56.21 Total |
|
|
Extract Stout
|
Imperial Stout
|
3 Litres |
1.093 |
1.018 |
9.92 |
55.52 |
44.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:44 AM |
| Notes: |
|
|
Brecon Bowel Basher
|
English IPA
|
21 Litres |
1.05 |
1.013 |
4.93 |
60.76 |
10.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:29 PM |
| Notes: |
|
|
Governor Rick
|
Common Perry
|
1 Gallons |
1.084 |
1.015 |
9 |
0 |
0 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:42 PM |
| Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV. |
|
|
Lawnmower De Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.16 |
20.06 |
4.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:04 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.015 |
5.36 |
89.27 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:18 PM |
| Notes: |
|
|
Festivus Miracle
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.75 |
38.13 |
17.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:53 PM |
| Notes: |
|
|
American Classic Light Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.049 |
1.005 |
5.67 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:42 PM |
Notes: ****NO BOIL***
1.87 lb. Cooper's Classic American Light LME
pre-hopped @ 11IBU
1.5 lb. Clover honey
1 lb. Wheat LME
2.5 or more gallons pre-filtered water
Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock.
Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate. |
|
|
Witte
|
Witbier
|
5 Gallons |
1.064 |
1.014 |
6.6 |
10.59 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:17 AM |
| Notes: |
|
|
Small Batch Goose Island Bourbon County Stout Clone
|
Imperial Stout
|
9 Litres |
1.125 |
1.024 |
13.23 |
9.13 |
46.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.25 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:22 PM |
| Notes: |
|
|
Cascadia Subduction
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
103.93 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:38 PM |
| Notes: |
|
|
Lazy River Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.019 |
7.74 |
91.31 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:30 PM |
| Notes: |
|
|
|
|