Extract Homebrew Beer Recipes

Page 191 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alsacian Lager	International Amber Lager	5.5 Gallons	1.051	1.013	4.98	28.45	5.88 °L	1.1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 4/19/2021 6:20 PM Notes:
Blueberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.038	1.011	3.63	24.83	3.3 °L	1.1K	0
Author: eric71m Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:20 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.053	1.02	4.32	36.96	34.75 °L	1.1K	3
Author: Tommytwoguns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:38 PM Notes:
Caribou Slobber Brown Ale	American Brown Ale	1 Gallons	1.059	1.017	5.59	26.99	47.31 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:38 PM Notes:
New IPA Extract	American IPA	5 Gallons	1.061	1.012	6.44	46.48	6.99 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:38 PM Notes:
MoreBeer Mild Brown Ale	Mild	1.5 Gallons	1.037	1.01	3.48	17.68	15.82 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3 Tablespoons Creation Date: 8/5/2016 9:29 PM Notes: Idea from morebeer.com. They use a finishing hop while I don't.
Brecon Bowel Basher	English IPA	21 Litres	1.05	1.013	4.93	60.76	10.97 °L	1.1K	0
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:29 PM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
Governor Rick	Common Perry	1 Gallons	1.084	1.015	9	0	0 °L	1.1K	1
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:42 PM Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV.
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	1.1K	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Witte	Witbier	5 Gallons	1.064	1.014	6.6	10.59	3.73 °L	1.1K	0
Author: Instantperception Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:17 AM Notes:
Galaxy Single Hope Ale	American Pale Ale	10 Litres	1.05	1.014	4.68	44.91	7.03 °L	1.1K	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 2:24 AM Notes:
Saison De Noel	Saison	5.5 Gallons	1.062	1.012	6.46	29.46	31.75 °L	1.1K	0
Author: bahugala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:06 AM Notes:
Blanket IPA	American IPA	22 Litres	1.063	1.016	6.16	64.9	14.4 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 3 grams Creation Date: 9/26/2015 8:53 PM Notes:
Basic Porter	Robust Porter	4.5 Gallons	1.04	1.011	3.85	63.31	30.26 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:05 AM Notes: Worked out great, wish it was a little heavier; but nice taste.
Summer Ale	Blonde Ale	5 Gallons	1.05	1.013	4.96	26.82	5.16 °L	1.1K	0
Author: Woo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:05 PM Notes: 1. Bring 2.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add .75 oz Nugget 4. At 2 minutes add 1 oz Saaz 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1-2 weeks 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Rich's Molasses Ginger	Experimental Beer	2.5 Gallons	1.042	1	5.53	0	8.2 °L	1.1K	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 2:20 PM Notes: Prepare priming mixture: 2 oz priming sugar and 8 oz of uniformly cubed crystallized ginger (unsulphered). Boil with 2 cups of water for 5 minutes. If possible, keep ginger in a strainer while boiling. Mix priming solution (without the ginger cubes) into bottling bucket with wort. But add 1-3 cubes (depending on spiciness) of ginger to each bottle before capping. For fermentation, leave "skin" on pureed ginger. The skin will act as nutrients for the yeast, since the wort is lacking any grains.
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.36	89.27	4.31 °L	1.1K	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 10:18 PM Notes:
Lawnmower De Saison	Saison	5.5 Gallons	1.049	1.011	5.16	20.06	4.53 °L	1.1K	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:04 PM Notes:
Extract Stout	Imperial Stout	3 Litres	1.093	1.018	9.92	55.52	44.17 °L	1.1K	0
Author: R-B-Y Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:44 AM Notes:
« First ‹ Previous 187 188 189 190 191 192 193 194 195 Next › Last »							Page 191 of 1,609 20 Recipes of 32,167